10th International Conference on Applications of Magnetic Resonance to Food Science

Belton, P. (Keynote/plenary speaker)

School of Chemistry

Activity: Participating in or organising an event › Participation in conference

Description

Member scientific committee, Plenary lecture “Magnetic Resonance in Food: 20 Years Forward and 20 Years Back” 10th International Conference on Applications of Magnetic Resonance to Food Science, Clermont-Ferrand, France. 2012

Period	2012
Event type	Conference