10th International Conference on Applications of Magnetic Resonance to Food Science

    Activity: Participating in or organising an eventParticipation in conference

    Description

    Member scientific committee, Plenary lecture “Magnetic Resonance in Food: 20 Years Forward and 20 Years Back” 10th International Conference on Applications of Magnetic Resonance to Food Science, Clermont-Ferrand, France. 2012
    Period2012
    Event typeConference