10th International Conference on Applications of Magnetic Resonance to Food Science

Activity: Participating in or organising an eventParticipation in conference

Description

Member scientific committee, Plenary lecture “Magnetic Resonance in Food: 20 Years Forward and 20 Years Back” 10th International Conference on Applications of Magnetic Resonance to Food Science, Clermont-Ferrand, France. 2012
Period2012
Event typeConference