9th International Conference on Applications of Magnetic Resonance to Food Science

Belton, P. (Management Committee Member)

School of Chemistry

Activity: Participating in or organising an event › Participation in conference

Description

Member scientific committee, session chair, invited lecture “How Much Information is there in an NMR Spectrum?” 9th International Conference on Applications of Magnetic Resonance to Food Science, Reykjavik, Iceland

Period	2008
Event type	Conference