American Association of Cereal Chemists’ Workshop Gluten Structure, Rheology, Function

    Activity: Participating in or organising an eventParticipation in workshop or seminar

    Description

    Invited Lecture “Loops and Trains-Pros and Cons” American Association of Cereal Chemists’ Workshop Gluten Structure , Rheology, Function, Harrogate, UK
    Period2004
    Event typeWorkshop