American Association of Cereal Chemists’ Workshop Gluten Structure , Rheology, Function

Belton, P. (Invited speaker)

School of Chemistry

Activity: Participating in or organising an event › Participation in workshop or seminar

Description

Invited Lecture “Loops and Trains-Pros and Cons” American Association of Cereal Chemists’ Workshop Gluten Structure , Rheology, Function, Harrogate, UK

Period	2004
Event type	Workshop