American Association of Cereal Chemists’ Workshop Gluten Structure, Rheology, Function

Activity: Participating in or organising an eventParticipation in workshop or seminar

Description

Invited Lecture “Loops and Trains-Pros and Cons” American Association of Cereal Chemists’ Workshop Gluten Structure , Rheology, Function, Harrogate, UK
Period2004
Event typeWorkshop