The Proteins of Sorghum and Millets: Enhancing Nutritional and Functional Properties for Africa (AFRIPRO)

Belton, P. (Chair)

School of Chemistry

Activity: Participating in or organising an event › Participation in conference

Description

Invited lecture, session Chair and Conference Chairman: The Proteins of Sorghum and Millets: Enhancing Nutritional and Functional Properties for Africa (AFRIPRO). Pretoria , South Africa.

Period	2003
Event type	Conference