• Sustainable aquaculture through the One Health lens

    Stentiford, G. D., Bateman, I. J., Hinchliffe, S. J., Bass, D., Hartnell, R., Santos, E. M., Devlin, M. J., Feist, S. W., Taylor, N. G. H., Verner-Jeffreys, D. W., Aerle, R. V., Peeler, E. J., Higman, W. A., Smith, L., Baines, R., Behringer, D. C., Katsiadaki, I., Froehlich, H. E. & Tyler, C. R., 3 Aug 2020, In : Nature Food. 1, 8, p. 468-474 7 p.

    Research output: Contribution to journalArticle

    14 Citations (Scopus)