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  • 2020

    Sustainable aquaculture through the One Health lens

    Stentiford, G. D., Bateman, I. J., Hinchliffe, S. J., Bass, D., Hartnell, R., Santos, E. M., Devlin, M. J., Feist, S. W., Taylor, N. G. H., Verner-Jeffreys, D. W., Aerle, R. V., Peeler, E. J., Higman, W. A., Smith, L., Baines, R., Behringer, D. C., Katsiadaki, I., Froehlich, H. E. & Tyler, C. R., 3 Aug 2020, In: Nature Food. 1, 8, p. 468-474 7 p.

    Research output: Contribution to journalArticlepeer-review

    26 Citations (Scopus)