Anna Sweeting

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Phone1155
EmailA.Sweetinguea.acuk

2.53 Bob Champion Research & Education Bldg
SWK

3 Active
8 Finished

A trauma-informed, person-centred approach to improve temporary and supported accommodation
Hanson, S. & Sweeting, A.
1/01/26 → 31/12/27
Project: Consultancy
Enhancing iodine levels in tomato fruit through seaweed extract biofortification
Curtis, P., Miller, B. & Sweeting, A.
Biotechnology and Biological Sciences Research Council
1/11/25 → 30/09/26
Project: Research
Healthy Future Study R&D
Sweeting, A.
Norfolk & Norwich University Hospitals NHS Foundation Trust
1/05/25 → 31/10/26
Project: Research
Intersecting journeys: Exploring the lived experience of menopause and obesity
Erskine, S., Garner (nee Murray), N. & Sweeting, A.
NHS Norfolk & Waveney Integrated Care Board
1/07/25 → 10/11/25
Project: Research
PPIE and grant development work for the PILLOW study
Folliard, K., Garner (nee Murray), N. & Sweeting, A.
Norfolk & Norwich University Hospitals NHS Foundation Trust
1/07/25 → 31/12/25
Project: Research

6 Article
3 Commissioned report
1 Other report
1 Review article

Evaluation of Hear for Norfolk's 'Cuppa Care' Project
Hanson, S. & Sweeting, A., 15 Oct 2025, Norwich: University of East Anglia. 20 p.
Research output: Book/Report › Commissioned report

Open Access
File

4 Downloads (Pure)
Nourishing Norfolk Network: A Social Return on Investment
Sweeting, A., Hanson, S., Garner, N., Wagner, A. & Handy, C., 12 Sept 2025, Institute for Social Value.
Research output: Book/Report › Other report

Open Access
File

14 Downloads (Pure)
Suffering, struggles and support: A qualitative exploration of hope and healing in men seeking asylum using photographs and I-poems
Clark, E., Hanson, S., Steel, N., Parretti, H. M. & Sweeting, A., 31 Mar 2025, In: Journal of Public Mental Health. 24, 1, p. 63-77 15 p.
Research output: Contribution to journal › Article › peer-review

Open Access
File

43 Downloads (Pure)
Sustainable and available sources of omega-3 fatty acids for health: Are the current dietary recommendations, food sources and legislation fit for purpose?
Lewis, E., Steenson, S., Haslam, R. P., McDonald, E., Sharman, M., Traka, M., Stanton, A., Napier, J. A., Sweeting, A., Saleh, R. N. M., Hornberger, M., Givens, I., Calder, P. C. & Minihane, A. M., Dec 2025, In: Nutrition Research Reviews. 38, 2, p. 843-858 16 p.
Research output: Contribution to journal › Review article › peer-review

Open Access
File

12 Citations (Scopus)

37 Downloads (Pure)
UEA evaluation of the Nourishing Norfolk programme
Hanson, S., Sweeting, A., Garner (nee Murray), N., Wagner, A. & Handy, C., 12 Sept 2025, 59 p.
Research output: Book/Report › Commissioned report

Open Access
File

14 Downloads (Pure)

Nourishing Norfolk Evaluation Launch - Norfolk Community Foundation
Sarah Hanson (Speaker) & Anna Sweeting (Speaker)
12 Sept 2025
Activity: Participating in or organising an event › Public lecture/debate/seminar

File

Anna Sweeting

Collaborations and top research areas from the last five years

Dive into details

A trauma-informed, person-centred approach to improve temporary and supported accommodation

Enhancing iodine levels in tomato fruit through seaweed extract biofortification

Healthy Future Study R&D

Intersecting journeys: Exploring the lived experience of menopause and obesity

PPIE and grant development work for the PILLOW study

Evaluation of Hear for Norfolk's 'Cuppa Care' Project

Nourishing Norfolk Network: A Social Return on Investment

Suffering, struggles and support: A qualitative exploration of hope and healing in men seeking asylum using photographs and I-poems

Sustainable and available sources of omega-3 fatty acids for health: Are the current dietary recommendations, food sources and legislation fit for purpose?

UEA evaluation of the Nourishing Norfolk programme

Nourishing Norfolk Evaluation Launch - Norfolk Community Foundation

Anna Sweeting

Collaborations and top research areas from the last five years

Projects

Research output

Activities