Personal profile
Areas of Expertise
Nutrition, Nutrigenetics, omega-3 fatty acids, Cognition, Dementia, Menopause
Video: Menopause for all (2024)
Video: Nutrition, brain vitality and dementia (UEA London Lectures 2019)
Biography
Professor of Nutrigenetics, Head of Nutrition and Preventive Medicine in Norwich Medical School and domain lead in Norwich Institute of Healthy Ageing (NIHA) and Lifespan Health Centre
Our research investigates the impact of select dietary components, in particular n-3 fatty acids and a Mediterranean-style dietary pattern on cognitive health, dementia risk, and mood and anxiety, with a recent focus on the menopause transition as an important window of intervention opportunity. We also investigate nutrient-genotype interactions with a focus on the APOE genotype, establishing the aetiology of genotype-health associations and dietary strategies to mitigate the effects of the ‘at-risk’ APOE4 allele.
Having completed my first degree in Nutrition and Biochemistry at University College Cork (Ireland), I moved to the UK to complete my PhD. I have been based here ever since, apart from a one-year stay at Auckland Medical School (NZ).
I enjoy the outdoors and in particular running, good food, social and historical fiction, and travel and its planning.
Professional Memberships
- British Nutrition Society
- American Society of Nutrition
- International Society for the Study of Fatty Acids and Lipids (ISSFAL)
- Nutrigenomics Organisation (NuGO)
Key Research Interests
I am Head of the NUTRIGENETICS group within the Department of Nutrition and Preventive Medicine, with our key research interests being:
- Nutrigenetics and in particular APOE genotype
- n-3 fatty acids metabolism and efficacy
- Mediterranean-style dietary pattern
- Cognition and Alzheimer’s disease risk
- Menopausal well being
Research approaches
A large proportion of our research involves human intervention trials (RCTs). In addition, we employ a variety of wild-type and transgenic rodent models and cell and molecular techniques to investigate underlying mechanisms, and to inform the foci of our RCTs.
Examples of ongoing RCTs include:
- Enhancing cognition through the menopausal transition in at-risk 'APOE4' carriers by fatty acid and hormonal modulation (BBSRC funded, 2023-2026, with the University of Exeter): Series of interventions in transgenic rodent models and a UK Biobank analysis,
- Apple Tree (ESRC-NIHR funded, 2019-2025): Active Prevention in People at Risk of Dementia through Lifestyle, Behaviour change and Technology to build resilience, 20+ research partners,
- MediMood: The acute effect of a Mediterranean-style dietary pattern (MDP) on mood, anxiety and cognition in UK adults with mild to moderate anxiety and depression: (BBSRC-MRC-NIHR funded, UK NRP, 2023-2025):
- Inclusivity in Menopausal Research (NIHR funded, 2024-2025)
Current Collaborators
- Prof Andrew Pipingas, Swinburne University, Melbourne, Australia
- Associate Professor Karen Murphy, University of Southern, Australia
- Dr Sonia de Pascual-Teresa, Spanish National Research Council, Spain
- Prof Nils Helge Schebb, University of Wuppertal, Germany
- Dr Jessica Rigutto-Farebrother, ETH, Zürich, Switzerland
- Prof John Mathers, Dr Oliver Shannon, Prof Emma Stevenson, Newcastle University, UK
- Dr Sarah Aldred, University of Birmingham, UK
- Prof David Llewellyn, University of Exeter, UK
- Dr Cristina Legido-Quigley, Prof Wendy Hall, Prof Sarah Berry, KCL, UK
- Prof Julie Lovegrove, Dr Kim Jackson, University of Reading, UK
Education/Academic qualification
Doctor of Philosophy, Ph.D., Nutrition, Iron Metabolism, Quadram Institute Bioscience
… → 1996
Bachelor of Science, B.Sc., Nutrition and Biochemistry, University College Cork
… → 1991
Media Expertise
- Healthy Ageing
- Dementia
- Nutrition
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
Collaborations and top research areas from the last five years
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A deep phenotyping n=1 study to provide proof on concept of the efficacy of VITALS on brain function during perimenopause
Minihane, A., Hornberger, M., Lazar, A., Penny, W., Sami, S., Vauzour, D. & Johnson, M.
1/09/25 → 31/08/26
Project: Research
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Understanding healthy eating and physical activity community-centred behaviour change interventions for underserved populations: A mixed methods rapid review
Marshall, J., Minihane, A-M., Jong, S. T., Hanson, S., Akter, S., Garner, N. & Hardeman, W., Feb 2026, In: British Journal of Health Psychology. 31, 1, e70043.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
APOE4 genotype shapes the role of dietary fibers in cognitive health through gut microbiota changes
Liaquat, M., Le Gall, G., Scholey, A., Pontifex, M. G., Bastiaanssen, T. F. S., Muller, M., Minihane, A. M. & Vauzour, D., 2 Jul 2025, In: Gut Microbes. 17, 1, 2526133.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)20 Downloads (Pure) -
A systematic review to examine the use of pharmacogenomic testing in primary care, with a focus on its impact on patients with polypharmacy
Moore, R., Kay, R., Minihane, A. M. & Patel, M., 16 Jun 2025, In: Prospero.Research output: Contribution to journal › Review article › peer-review
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Effect of age and sex on the urinary elimination of a single dose of mixed flavonoids: Results from a single-arm intervention in healthy United Kingdom adults
Kay, C. D., Tejera, N., Jennings, A., Haldar, S., Diment, B. C., Bevan, D., Crossman, L. C., Li, S., Cassidy, A. & Minihane, A. M., 1 Jul 2025, In: American Journal of Clinical Nutrition. 122, 1, p. 101-111 11 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Inequity and food insecurity and effects on obesity and associated co-morbidities: Meeting report and research priorities
Ruxton, C. H. S., Bateson, M., Garner, N., Harvey, K., Lambie-Mumford, H., Levy, L., McDonald, A., Parretti, H. M., Walker, A. W., Thies, F., Minihane, A. M., Fairweather-Tait, S. J., Woodside, J. V., Lovegrove, J. A. & Corfe, B. M., 28 Jul 2025, In: British Journal of Nutrition. 134, 2, p. 169-176 8 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile
Activities
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Nutrition Research Reviews (Journal)
Anne-Marie Minihane (Deputy Editor)
2022 → …Activity: Editorial work › Publication editorial role
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Frontiers in Aging (Journal)
Anne-Marie Minihane (Deputy Editor)
2022 → …Activity: Editorial work › Publication editorial role
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Improving Standards in the Science of Nutrition (External organisation)
Anne-Marie Minihane (UK Representative)
2021 → …Activity: Membership › Network, Working Group or Professional Association
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Frontiers in Nutrition (Journal)
Anne-Marie Minihane (Deputy Editor)
2020 → …Activity: Editorial work › Publication editorial role
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Nutrition Bulletin (Journal)
Anne-Marie Minihane (Editorial board member)
2020 → …Activity: Editorial work › Publication editorial role
Press/Media
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Women Positively Ageing: How to protect your brain health
10/07/22
1 Media contribution
Press/Media: Media Coverage or Contribution
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Food Matters Live: How does what you eat affect brain function?
17/06/22
1 Media contribution
Press/Media: Media Coverage or Contribution
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UEA launches new institute for healthier living and ageing
20/10/20
1 item of Media coverage
Press/Media: UEA Press Release
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Episode 5: Maintaining health and wellbeing during lockdown
28/05/20
1 Media contribution
Press/Media: Media Coverage or Contribution
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Coronavirus: Should I worry about my lockdown eating?
24/04/20
1 item of Media coverage
Press/Media: Media Coverage or Contribution