David Vauzour

Search results

• 2012

  Regulation of NF-κB activity in astrocytes: Effects of flavonoids at dietary-relevant concentrations

  Spilsbury, A., Vauzour, D., Spencer, J. P. E. & Rattray, M., 17 Feb 2012, In: Biochemical and Biophysical Research Communications. 418, 3, p. 578–583

  Research output: Contribution to journal › Article › peer-review
  28 Citations (Scopus)

• The impact of polyphenols and flavonoids on memory, learning and neuro-cognitive performance

  Spencer, J. P. E., Rendeiro, C., Vauzour, D., Williams, C., Butler, L. & Rodriguez-Mateos, A., Sep 2012, p. S9.

  Research output: Contribution to conference › Abstract › peer-review
• 2011

  Absorption and metabolism of olive oil secoiridoids in the small intestine

  Pinto, J., Paiva-Martins, F., Corona, G., Debnam, E. S., Jose Oruna-Concha, M., Vauzour, D., Gordon, M. H. & Spencer, J. P. E., 2011, In: British Journal of Nutrition. 105, 11, p. 1607-18 12 p.

  Research output: Contribution to journal › Article › peer-review
  78 Citations (Scopus)

• Assessment of the anthocyanidin content of common fruits and development of a test diet rich in a range of anthocyanins

  Corona, G., Tang, F., Vauzour, D., Rodriguez-Mateos, A. & Spencer, J. P. E., Aug 2011, In: Journal of Berry Research. 1, 4, p. 209-216 8 p.

  Research output: Contribution to journal › Article › peer-review
  18 Citations (Scopus)

• Flavonoids and Brain Health

  Vauzour, D. & Spencer, J. P. E., 2011, Phytochemicals and Human Health: Pharmacological and Molecular Aspects - A Tribute to Late Professor Bimal Kumar Bachhawat. Farooqui, A. A. & Farooqui, T. (eds.). Nova Science Publishers, Inc, p. 47-75 29 p. (Food Science and Technology; Public Health in the 21st Century).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Neuroprotective actions of astaxanthin in cultured cortical neurones

  Vauzour, D., Li, X., Bourquin, A., Ou, X., Spencer, JPE. & Jauregi, P., 2011.

  Research output: Contribution to conference › Abstract

• Potential health effects of champagne wine consumption

  Vauzour, D., Corona, G., Hercelin, J., Garnotel, R., Gillery, P., Lovegrove, J. A., Williams, C. M. & Spencer, J. P. E., 2011, In: Journal of Wine Research. 22, 2, p. 175-180 6 p.

  Research output: Contribution to journal › Review article › peer-review
  1 Citation (Scopus)

• Regulation of NF-kappaB activity in astrocytes: the effects of flavonoids at dietary-relevant concentrations

  Spilsbury, A., Vauzour, D., Spencer, JPE. & Rattray, M., Oct 2011, p. S56.

  Research output: Contribution to conference › Abstract › peer-review

• The impact of blueberry flavonoids on learning and memory

  Vauzour, D. & Spencer, J. P. E., Oct 2011, In: Agro Food Industry Hi Tech. 22, 5, p. 13-15 3 p.

  Research output: Contribution to journal › Review article › peer-review

  1 Citation (Scopus)
• 2010

  Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity

  Vauzour, D., Corona, G. & Spencer, J. P. E., 1 Sep 2010, In: Archives of Biochemistry and Biophysics. 501, 1, p. 106-111 6 p.

  Research output: Contribution to journal › Article › peer-review
  142 Citations (Scopus)

• Dietary Flavonoids as Neuroprotective Agents

  Spencer, JPE., Vauzour, D., Vafeiadou, K. & Rodriguez-Mateos, A., 2010, Micronutrients and Brain Health (Oxidative Stress and Disease). Packer, L., Sies, H., Eggersdorfer, M. & Cadenas, E. (eds.). CRC Press, Vol. 26. p. 207-223 17 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol

  Incani, A., Deiana, M., Corona, G., Vafeiadou, K., Vauzour, D., Dessì, M. A. & Spencer, J. P. E., 2010, In: Molecular Nutrition & Food Research. 54, 6, p. 788-96 9 p.

  Research output: Contribution to journal › Article › peer-review
  49 Citations (Scopus)

• Moderate Champagne consumption promotes an acute improvement in acute endothelIal-independent vascular function in healthy human volunteers

  Vauzour, D., Houseman, E. J., George, T. W., Corona, G., Garnotel, R., Jackson, K. G., Sellier, C., Gillery, P., Kennedy, O. B., Lovegrove, J. A. & Spencer, J. P. E., 2010, In: British Journal of Nutrition. 103, 8, p. 1168-1178 11 p.

  Research output: Contribution to journal › Article › peer-review
  33 Citations (Scopus)

• Polyphenols and human health: Prevention of disease and mechanisms of action

  Vauzour, D., Rodriguez-Mateos, A., Corona, G., Oruna-Concha, M. J. & Spencer, J. P. E., 8 Nov 2010, In: Nutrients. 2, 11, p. 1106-1131 26 p.

  Research output: Contribution to journal › Review article › peer-review

  Open Access
  637 Citations (Scopus)

• Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes

  Vauzour, D., Buonfiglio, M., Corona, G., Chirafisi, J., Vafeiadou, K., Angeloni, C., Hrelia, S., Hrelia, P. & Spencer, J. P. E., 2010, In: Molecular Nutrition & Food Research. 54, 4, p. 532-542 11 p.

  Research output: Contribution to journal › Article › peer-review
  79 Citations (Scopus)

• The inhibitory effects of berry-derived flavonoids against neurodegenerative processes

  Vauzour, D., Vafeiadou, K., Rendeiro, C., Corona, G. & Spencer, J. P. E., Jul 2010, In: Journal of Berry Research. 1, 1, p. 45-52 8 p.

  Research output: Contribution to journal › Article › peer-review
  37 Citations (Scopus)
• 2009

  Flavonoids and cognition: the molecular mechanisms underlying their behavioural effects

  Spencer, J. P. E., Vauzour, D. & Rendeiro, C., Dec 2009, In: Archives of Biochemistry and Biophysics. 492, 1-2, p. 1-9 9 p.

  Research output: Contribution to journal › Review article › peer-review
  191 Citations (Scopus)

• Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1

  Corona, G., Deiana, M., Incani, A., Vauzour, D., Dessì, M. A. & Spencer, J. P. E., 2009, In: Molecular Nutrition & Food Research. 53, 7, p. 897-903 7 p.

  Research output: Contribution to journal › Article › peer-review
  133 Citations (Scopus)

• The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury

  Vafeiadou, K., Vauzour, D., Lee, H. Y., Rodriguez-Mateos, A., Williams, R. J. & Spencer, J. P. E., 1 Apr 2009, In: Archives of Biochemistry and Biophysics. 484, 1, p. 100-109 10 p.

  Research output: Contribution to journal › Article › peer-review
  209 Citations (Scopus)

• The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanisms

  Rendeiro, C., Spencer, J. P. E., Vauzour, D., Butler, L. T., Ellis, J. A. & Williams, C. M., Dec 2009, In: Genes & Nutrition. 4, 4, p. 251–270 20 p.

  Research output: Contribution to journal › Review article › peer-review
  58 Citations (Scopus)
• 2008

  Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels

  Williams, C. M., El Mohsen, M. A., Vauzour, D., Rendeiro, C., Butler, L. T., Ellis, J. A., Whiteman, M. & Spencer, J. P. E., 2008, In: Free Radical Biology & Medicine. 45, 3, p. 295-305 11 p.

  Research output: Contribution to journal › Article › peer-review
  385 Citations (Scopus)

• Glial metabolism of quercetin reduces its neurotoxic potential

  Vafeiadou, K., Vauzour, D., Rodriguez-Mateos, A., Whiteman, M., Williams, R. J. & Spencer, J. P. E., 15 Oct 2008, In: Archives of Biochemistry and Biophysics. 478, 2, p. 195-200 6 p.

  Research output: Contribution to journal › Article › peer-review
  24 Citations (Scopus)

• Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1: implications for Parkinson's disease and protection by polyphenols

  Vauzour, D., Ravaioli, G., Vafeiadou, K., Rodriguez-Mateos, A., Angeloni, C. & Spencer, J. P. E., 2008, In: Archives of Biochemistry and Biophysics. 476, 2, p. 145-151 7 p.

  Research output: Contribution to journal › Article › peer-review
  101 Citations (Scopus)

• Substrate specificity of human glutamine transaminase K as an aminotransferase and as a cysteine S-conjugate beta-lyase

  Cooper, A. J. L., Pinto, J. T., Krasnikov, B. F., Niatsetskaya, Z. V., Han, Q., Li, J., Vauzour, D. & Spencer, J. P. E., 1 Jun 2008, In: Archives of Biochemistry and Biophysics. 474, 1, p. 72-81 10 p.

  Research output: Contribution to journal › Article › peer-review
  46 Citations (Scopus)

• The beneficial effects of dietary flavonoids: sources, bioavailability and biological functions

  Spencer, JPE., Vauzour, D., Vafeiadou, K. & Rodriguez-Mateos, A., 2008, Health benefits of organic food: effects of the environment. Givens, I., Baxter, S., Minihane, A. M. & Shaw, E. (eds.). CAB International, p. 207-239 33 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  1 Citation (Scopus)

• The neuroprotective potential of flavonoids: a multiplicity of effects

  Vauzour, D., Vafeiadou, K., Rodriguez-Mateos, A., Rendeiro, C. & Spencer, J. P. E., 2008, In: Genes & Nutrition. 3, 3-4, p. 115-126 12 p.

  Research output: Contribution to journal › Review article › peer-review
  458 Citations (Scopus)
• 2007

  Activation of pro-survival Akt and ERK1/2 signalling pathways underlie the anti-apoptotic effects of flavanones in cortical neurons

  Vauzour, D., Vafeiadou, K., Rice-Evans, C., Williams, R. J. & Spencer, J. P. E., 2007, In: Journal of Neurochemistry. 103, 4, p. 1355-1367 13 p.

  Research output: Contribution to journal › Article › peer-review
  238 Citations (Scopus)

• Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury

  Vauzour, D., Vafeiadou, K., Corona, G., Pollard, S. E., Tzounis, X. & Spencer, J. P. E., 2007, In: Journal of Agricultural and Food Chemistry. 55, 8, p. 2854-60 7 p.

  Research output: Contribution to journal › Article › peer-review
  39 Citations (Scopus)

• Inhibition of cellular proliferation by the genistein metabolite 5,7,3',4'-tetrahydroxyisoflavone is mediated by DNA damage and activation of the ATR signalling pathway

  Vauzour, D., Vafeiadou, K., Rice-Evans, C., Cadenas, E. & Spencer, J. P. E., 15 Dec 2007, In: Archives of Biochemistry and Biophysics. 468, 2, p. 159-166 8 p.

  Research output: Contribution to journal › Article › peer-review
  28 Citations (Scopus)

• Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects

  Corona, G., Deiana, M., Incani, A., Vauzour, D., Dessì, M. A. & Spencer, J. P. E., 2007, In: Biochemical and Biophysical Research Communications. 362, 3, p. 606-611 6 p.

  Research output: Contribution to journal › Article › peer-review
  143 Citations (Scopus)

• Inhibition of the formation of the neurotoxin 5-S-cysteinyl-dopamine by polyphenols

  Vauzour, D., Vafeiadou, K. & Spencer, J. P. E., 19 Oct 2007, In: Biochemical and Biophysical Research Communications. 362, 2, p. 340-346 7 p.

  Research output: Contribution to journal › Article › peer-review
  40 Citations (Scopus)

• Neuroinflammation and its modulation by flavonoids

  Vafeiadou, K., Vauzour, D. & Spencer, J. P. E., 2007, In: Endocrine, Metabolic & Immune Disorders - Drug Targets. 7, 3, p. 211-224 14 p.

  Research output: Contribution to journal › Review article › peer-review
  76 Citations (Scopus)

• Polyphenol content and antioxidant activity of beer

  Clarke, V. J., Vauzour, D., Gordon, M. H., Ames, J. M., Muller, R. & Spencer, J. P. E., 2007, p. 51A.

  Research output: Contribution to conference › Abstract

• Polyphenol content and antioxidant activity of beer

  Clarke, V. J., Vauzour, D., Gordon, M. H., Ames, J. M., Muller, R. & Spencer, J. P. E., 2007, In: Proceedings of the Nutrition Society. 66, p. 51A

  Research output: Contribution to journal › Abstract

• The ability of dietary polyphenols to protect against endogenously-formed neurotoxins

  Vauzour, D., Vafeiadou, K. & Spencer, J. P. E., 2007, p. 97A.

  Research output: Contribution to conference › Abstract › peer-review

• The ability of dietary polyphenols to protect against endogenously-formed neurotoxins

  Vauzour, D., Vafeiadou, K. & Spencer, J. P. E., 2007, In: Proceedings of the Nutrition Society. 66, p. 97A 1 p.

  Research output: Contribution to journal › Article
• 2006

  Activation of glutathione peroxidase via Nrf1 mediates genistein's protection against oxidative endothelial cell injury

  Hernandez-Montes, E., Pollard, S. E., Vauzour, D., Jofre-Montseny, L., Rota, C., Rimbach, G., Weinberg, P. D. & Spencer, J. P. E., 2006, In: Biochemical and Biophysical Research Communications. 346, 3, p. 851-859 9 p.

  Research output: Contribution to journal › Article › peer-review
  90 Citations (Scopus)

• The intracellular genistein metabolite 5,7,3',4'-tetrahydroxyisoflavone mediates G2-M cell cycle arrest in cancer cells via modulation of the p38 signaling pathway

  Nguyen, D. T., Hernandez-Montes, E., Vauzour, D., Schönthal, A. H., Rice-Evans, C., Cadenas, E. & Spencer, J. P. E., 2006, In: Free Radical Biology & Medicine. 41, 8, p. 1225-1239 15 p.

  Research output: Contribution to journal › Article › peer-review
  35 Citations (Scopus)

• The reaction of flavonoid metabolites with peroxynitrite

  Pollard, S. E., Kuhnle, G. G. C., Vauzour, D., Vafeiadou, K., Tzounis, X., Whiteman, M., Rice-Evans, C. & Spencer, J. P. E., 2006, In: Biochemical and Biophysical Research Communications. 350, 4, p. 960-968 9 p.

  Research output: Contribution to journal › Article › peer-review
  91 Citations (Scopus)
• 2003

  Wine and health: recent findings

  Berké, B., Vauzour, D., Castagnino, C., Arnaudinaud, V., Nay, B., Chèze, C. & Vercauteren, J., 2003, In: Journal de pharmacie de Belgique. 58, 3, p. 57-74 18 p.

  Research output: Contribution to journal › Review article › peer-review

  2 Citations (Scopus)