David Vauzour

Search results

• 2017

  Neuroprotective Effects of Polyphenols in Aging and Age-Related Neurological Disorders

  Corona, G. & Vauzour, D., 28 Feb 2017, Neuroprotective Effects of Phytochemicals in Neurological Disorders. Farooqui, T. & Farooqui, A. A. (eds.). Wiley, p. 65-78 14 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  5 Citations (Scopus)
• 2016

  Neuroprotective Effects Associated with Wine and Its Phenolic Constituents

  Esteban-Fernández, A., Corona, G., Vauzour, D. & Spencer, J. P. E., 5 Feb 2016, Wine Safety, Consumer Preference, and Human Health. Moreno-Arribas, M. V. & Bartolomé Suáldea, B. (eds.). Springer, p. 279-292 Chapter 14

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
  2 Citations (Scopus)
• 2014

  Flavonoids and Neuroinflammation

  Vauzour, D. & Vafeiadou, K., Apr 2014, Flavonoids and Related Compounds: Bioavailability and Function. Spencer, J. P. E. & Crozier, A. (eds.). CRC Press

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Sulforaphane protects cortical neurons against endogenous neurotoxins in a model of Parkinson's disease

  Vauzour, D., Buonfiglio, M., Corona, G., Chirafisi, J., Vafeiadou, K., Angeloni, C., Hrelia, S., Hrelia, P. & Spencer, J. P. E., 23 Jun 2014, Acta Horticulturae. Vol. 1040. p. 341-348 8 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• The Impact of Gastrointestinal Modifications, Blood-Brain Barrier Transport, and Intracellular Metabolism on Polyphenol Bioavailability: An Overview

  Corona, G., Vauzour, D., Amini, A. & Spencer, J. P. E., 2014, Polyphenols in Human Health and Disease. Vol. 1. p. 591-604 14 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
  17 Citations (Scopus)
• 2013

  The Impact of Polyphenols on Human Health

  Vauzour, D., Rodriguez-Mateos, A., Corona, G., Oruna-Concha, MJ. & Spencer, JPE., 2013, Advances in Medicine and Biology. Berhardt, L. V. (ed.). Nova Science Publishers, Inc, Vol. 25. p. 41-80 40 p. 2

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
• 2012

  Polyphenols

  Vauzour, D., Vafeiadou, K. & Spencer, J. P. E., 21 Feb 2012, Phytonutrients. Salter, A., Wiseman, H. & Tucker, G. (eds.). Wiley, p. 110-145 36 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
  8 Citations (Scopus)
• 2011

  Flavonoids and Brain Health

  Vauzour, D. & Spencer, J. P. E., 2011, Phytochemicals and Human Health: Pharmacological and Molecular Aspects - A Tribute to Late Professor Bimal Kumar Bachhawat. Farooqui, A. A. & Farooqui, T. (eds.). Nova Science Publishers, Inc, p. 47-75 29 p. (Food Science and Technology; Public Health in the 21st Century).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
• 2010

  Dietary Flavonoids as Neuroprotective Agents

  Spencer, JPE., Vauzour, D., Vafeiadou, K. & Rodriguez-Mateos, A., 2010, Micronutrients and Brain Health (Oxidative Stress and Disease). Packer, L., Sies, H., Eggersdorfer, M. & Cadenas, E. (eds.). CRC Press, Vol. 26. p. 207-223 17 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
• 2008

  The beneficial effects of dietary flavonoids: sources, bioavailability and biological functions

  Spencer, JPE., Vauzour, D., Vafeiadou, K. & Rodriguez-Mateos, A., 2008, Health benefits of organic food: effects of the environment. Givens, I., Baxter, S., Minihane, A. M. & Shaw, E. (eds.). CAB International, p. 207-239 33 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  1 Citation (Scopus)