David Vauzour

Search results

• 2024

  The Impact of Fat Quantity and Composition in Pancreatic Carcinogenesis in Mice: Mitigating Obesity-Induced Tumor Progression With Dietary Changes

  Mackenzie, G. G., Wirkus, J., Ead, A., Krga, I., Matsukuma, K., Muller, M., Pontifex, M. G. & Vauzour, D., Jul 2024, In: Current Developments in Nutrition. 8, Supplement 2, 102549.

  Research output: Contribution to journal › Abstract › peer-review

  Open Access
• 2023

  The effect of APOEƐ4 on neurocognitive decline is accentuated by female sex and menopause: Identification of mitigating interventions

  Saleh, R., Hornberger, M., Pontifex, M., Vauzour, D., Ritchie, C. & Minihane, A-M., Dec 2023.

  Research output: Contribution to conference › Abstract › peer-review

  Open Access
• 2020

  (-)-Epicatechin Prevents High Fat Diet-Induced Bile-Associated Intestinal Permeabilization Both In Vivo and In Vitro

  Wang, Z., Litterio, C., Muller, M., Vauzour, D. & Oteiza, P., 1 Jun 2020, p. 487. 1 p.

  Research output: Contribution to conference › Abstract › peer-review

  Open Access

• Gut microbiota, wholegrain polyphenols and pancreatic beta cell function in type 2 diabetes

  Hauge-Evans, A. C., Corona, G., Sarnsamak, K., Atar-Zwillenberg, D. R., Yit, C., Vauzour, D. & Costabile, A., Sep 2020, In: Diabetic Medicine. 37, S1, p. 35 P19.

  Research output: Contribution to journal › Abstract

  Open Access
• 2015

  Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease?

  Achterfeldt, S., Traka, M., Martin, C., Vauzour, D. & Kroon, P. A., Jan 2015, In: Proceedings of the Nutrition Society. 74, OCE1, p. E85 1 p.

  Research output: Contribution to journal › Abstract › peer-review
• 2012

  The impact of polyphenols and flavonoids on memory, learning and neuro-cognitive performance

  Spencer, J. P. E., Rendeiro, C., Vauzour, D., Williams, C., Butler, L. & Rodriguez-Mateos, A., Sep 2012, p. S9.

  Research output: Contribution to conference › Abstract › peer-review
• 2011

  Neuroprotective actions of astaxanthin in cultured cortical neurones

  Vauzour, D., Li, X., Bourquin, A., Ou, X., Spencer, JPE. & Jauregi, P., 2011.

  Research output: Contribution to conference › Abstract

• Regulation of NF-kappaB activity in astrocytes: the effects of flavonoids at dietary-relevant concentrations

  Spilsbury, A., Vauzour, D., Spencer, JPE. & Rattray, M., Oct 2011, p. S56.

  Research output: Contribution to conference › Abstract › peer-review
• 2007

  Polyphenol content and antioxidant activity of beer

  Clarke, V. J., Vauzour, D., Gordon, M. H., Ames, J. M., Muller, R. & Spencer, J. P. E., 2007, In: Proceedings of the Nutrition Society. 66, p. 51A

  Research output: Contribution to journal › Abstract

• Polyphenol content and antioxidant activity of beer

  Clarke, V. J., Vauzour, D., Gordon, M. H., Ames, J. M., Muller, R. & Spencer, J. P. E., 2007, p. 51A.

  Research output: Contribution to conference › Abstract

• The ability of dietary polyphenols to protect against endogenously-formed neurotoxins

  Vauzour, D., Vafeiadou, K. & Spencer, J. P. E., 2007, p. 97A.

  Research output: Contribution to conference › Abstract › peer-review