Gwenaelle Le Gall

Gwenaelle Le Gall

Dr

  • BIO

Accepting PhD Students

Calculated based on number of publications stored in Pure and citations from Scopus

Network

David Vauzour

Person: Research Group Member, Research Centre Member, Academic, Teaching & Research

Michael Muller

Person: Honorary, Other related - academic, Research Group Member, Research Centre Member

Matthew G. Pontifex

Person: Research Group Member, Academic, Teaching & Research

Lindsay Hall

Person: Honorary, Academic, Teaching & Research

Susan Fairweather-Tait

Person: Research Group Member, Research Centre Member, Academic, Teaching & Research

Jack Dainty

Person: Research & Analogous, Research Group Member

Simon Carding

Person: Research Group Member, Research Centre Member, Academic, Teaching & Research

Sheng Qi

Person: Research Group Member, Academic, Teaching & Research

Damilola Ajulo

Person: Research & Analogous, Degree of Doctor of Philosophy, Associate Tutor

Michael McArthur

Person: Research Group Member, Research Centre Member, Academic, Teaching & Research

Saber Sami

Person: Research Group Member, Research Centre Member, Academic, Teaching & Research

Stephen Robinson

Person: Research Group Member, Research Centre Member, Academic, Teaching & Research

Ian Beales

Person: Academic, Teaching & Scholarship

Alexander Macgregor

Person: Group Lead, Research Group Member, Research Centre Member, Academic, Teaching & Research

Anne-Marie Minihane

Person: Research Group Member, Research Centre Member, Academic, Teaching & Research

Peter R. Shewry

  • Rothamsted Research

External person

Mark R. Philo

  • Quadram Institute Bioscience

External person

Geraldine A. Toole

  • Quadram Institute Bioscience

External person

Marie Cécile Alexandre-Gouabau

  • Aix-Marseille University
  • National Institute for Research in Science and Technology for the Environment and Agriculture
  • University of Nantes
  • University Hospital Hotel-Dieu

External person

Douglas N. Rutledge

  • UMR 1145 Ingénierie Procédés Aliments
  • National Institute for Research in Science and Technology for the Environment and Agriculture

External person

Dominique Darmaun

  • National Institute for Research in Science and Technology for the Environment and Agriculture
  • University Hospital Center of Nantes

External person

Ian N. Roberts

  • Quadram Institute Bioscience

External person

Matthew J. Dalby

  • Quadram Institute Bioscience

External person

Henri S. Tapp

  • Quadram Institute Bioscience
  • Norwich Research Park

External person

Jianxin Zhao

  • Jiangnan University

External person

Louise E. Tailford

  • Quadram Institute Bioscience
  • Norwich Research Park

External person

Shabhonam Caim

  • Quadram Institute Bioscience
  • Earlham Institute

External person

Lee Kellingray

  • Quadram Institute Bioscience

External person

Melinda J. Mayer

  • Quadram Institute Bioscience

External person

Qixiao Zhai

  • Jiangnan University
  • National Engineering Research Centre for Functional Food

External person

Samuel R. A. Collins

  • Quadram Institute Bioscience

External person

Cristina Alcon-Giner

  • Quadram Institute Bioscience

External person

Thomas Moyon

  • National Institute for Research in Science and Technology for the Environment and Agriculture

External person

David Williamson

  • Oxford Instruments

External person

C. David Owen

  • University of St Andrews
  • Diamond Light Source Ltd
  • Rutherford Appleton Laboratory

External person

Zoltan Bedö

  • Agricultural Research Institute of the Hungarian Academy of Sciences

External person

Amanda N. Sferruzzi-Perri

  • University of Cambridge

External person

Ian J. Colquhoun

  • Quadram Institute Bioscience

External person

Richard N. Bennett

  • Quadram Institute Bioscience
  • University of Trás-os-Montes and Alto Douro

External person

Hao Zhang

  • Jiangnan University
  • National Engineering Research Centre for Functional Food

External person

Luc Saulnier

  • Interactions Assemblies

External person

Arjan Narbad

  • Quadram Institute Bioscience

External person

Laetitia Shintu

  • Aix-Marseille University
  • Quadram Institute Bioscience

External person

Alice Küster

  • National Institute for Research in Science and Technology for the Environment and Agriculture
  • University Hospital Center of Nantes
  • University of Nantes

External person

E. Katherine Kemsley

  • Quadram Institute Bioscience
  • Norwich Research Park
  • University of Bahrain

External person

Regis Stentz

  • Quadram Institute Bioscience

External person

Yvonne Gunning

  • Quadram Institute Bioscience

External person

Illa Tea

  • University of Nantes

External person

Fred A. Mellon

  • Quadram Institute Bioscience

External person

M. Cuny

  • Eurofins Scientific Analytics
  • National Institute for Research in Science and Technology for the Environment and Agriculture

External person

Jorge Lopez-Tello

  • University of Cambridge

External person

C. Nemeth

  • Rothamsted Research

External person

Hubert Chassaigne

  • European Commission Joint Research Centre (Italy)

External person

Carole Migné

  • Human Nutrition Research Centre of Auvergne
  • Clermont Auvergne University

External person

Claudine Manach

  • Human Nutrition Research Centre of Auvergne
  • Clermont Auvergne University

External person

Baukje Roos

  • University of Aberdeen

External person

Roy J. Bongaerts

  • Quadram Institute Bioscience

External person

Elisa Selvatico

  • Quadram Institute Bioscience
  • University of Padova

External person

John Ryan

  • Beaumont Hospital

External person

Katherine Weilbaecher

  • Washington University

External person

Paul W. Needs

  • Quadram Institute Bioscience

External person

Zara Merali

  • Quadram Institute Bioscience

External person

Christophe Junot

  • French Alternative Energies and Atomic Energy Commission

External person

Julie A. Lovegrove

  • University of Reading

External person

Claus Mayer

  • Biomathematics and Statistics Scotland

External person

Harry J. Flint

  • University of Aberdeen

External person

Franck Giacomoni

  • Human Nutrition Research Centre of Auvergne
  • Clermont Auvergne University

External person

Didier Ndeh

  • Quadram Institute Bioscience
  • University of Dundee
  • Newcastle University

External person

Sergine Even

  • National Institute for Research in Science and Technology for the Environment and Agriculture
  • Institut Agro Rennes-Angers

External person

Edwin C. Mariman

  • Maastricht University

External person

Shikha Saha

  • Quadram Institute Bioscience

External person

Phil E. Johnson

  • Quadram Institute Bioscience

External person

Boyan B. Bonev

  • University of Nottingham

External person

Catherine Deborde

  • National Institute for Research in Science and Technology for the Environment and Agriculture
  • University of Bordeaux

External person

Dominique Rolin

  • National Institute for Research in Science and Technology for the Environment and Agriculture
  • University of Bordeaux

External person

Nadia Guignard

  • University of Nantes

External person

E. Vigneau

  • UMR Sensometrics and Chemometrics

External person

Martin A. Walsh

  • Diamond Light Source Ltd
  • Rutherford Appleton Laboratory

External person

E. N. Clare Mills

  • Quadram Institute Bioscience
  • University of Manchester

External person

Bernard Henrissat

  • Aix-Marseille University
  • University of Copenhagen
  • CNRS
  • King Abdulaziz University
  • National Institute for Research in Science and Technology for the Environment and Agriculture
  • Megazyme Ltd.

External person

Mohamed N. Triba

  • Universite Paris‐Est Creteil

External person

L. Katie Crosley

  • Robert Gordon University

External person

Martine Lemaire-Chamley

  • National Institute for Research in Science and Technology for the Environment and Agriculture
  • University of Bordeaux

External person

Matthew Ricci

  • Research Diets Inc

External person

Virginie Garcia

  • National Institute for Research in Science and Technology for the Environment and Agriculture
  • University of Bordeaux

External person

Gabriele Schmidt

  • Technical University of Munich

External person

Ana Martínez Gascueña

  • Quadram Institute Bioscience

External person

Haiyang Wu

  • Quadram Institute Bioscience
  • Guangdong Academy of Sciences

External person

Triinu Visnapuu

  • University of Tartu

External person

Donald A. MacKenzie

  • Quadram Institute Bioscience
  • Norwich Research Park

External person

Jean Charles Martin

  • Obésité et Risque Thrombotique
  • Aix-Marseille University
  • Inserm-Transfert SA

External person

Marcel Lachenmann

  • Mestrelab Research S.L.

External person

Estelle Pujos-Guillot

  • Human Nutrition Research Centre of Auvergne
  • Clermont Auvergne University

External person

Ngozi Franslem-Elumogo

  • Norwich Research Park
  • Norfolk & Norwich University Hospitals NHS Foundation Trust

External person

Erwin Reisner

  • University of Cambridge

External person

Steven D. Bowden

  • University of Minnesota

External person

Bruce M. Pearson

  • Quadram Institute Bioscience

External person

Pedro J. Hernando

  • Quadram Institute Bioscience
  • Iceni Diagnostics Ltd
  • Iceni Glycoscience Ltd

External person

Lesley Hoyles

  • Nottingham Trent University

External person

Gérard Mazerolles

  • Plateforme Polyphénols

External person

Jean Claude Tabet

  • Université de Paris

External person

Caroline S. M. Furniss

  • Quadram Institute Bioscience

External person

Paul W. O'Toole

  • University College Cork

External person

Susan J. Duthie

  • Robert Gordon University

External person

Alexandre Verdu

  • Bruker France SAS

External person

Amanda C. Chidlaw

  • Quadram Institute Bioscience

External person

Jean Luc Giraudel

  • University of Bordeaux

External person

Stéphane Bernillon

  • National Institute for Research in Science and Technology for the Environment and Agriculture
  • University of Bordeaux

External person

Stefano Caldarelli

  • Aix-Marseille University

External person

Richard J. Robins

  • University of Nantes

External person

Thomas Wilhelm

  • Quadram Institute Bioscience

External person

Victoria Wharton

  • Environmental Change Institute

External person

Marina Cretenet

  • National Institute for Research in Science and Technology for the Environment and Agriculture
  • Institut Agro Rennes-Angers
  • Research Unit Aliments Bioprocédés Toxicologie Environnements

External person

Daniel Jabob

  • National Institute for Research in Science and Technology for the Environment and Agriculture

External person

Xi Chen

  • University of California, Santa Barbara

External person

M. Susan DuPont

  • Quadram Institute Bioscience

External person

Matthew Penner

  • Diamond Light Source Ltd
  • Rutherford Appleton Laboratory

External person

Liang Shi

  • Pacific Northwest National Laboratory
  • China University of Geosciences

External person

Roland Molinié

  • Université de Picardie Jules Verne

External person

Fabien Jourdan

  • Metabolism of Xenobiotics (MeX)

External person

Ian M. Black

  • University of Georgia

External person

Matthieu Maillot

  • Obésité et Risque Thrombotique
  • Aix-Marseille University
  • Inserm-Transfert SA

External person

Sophie Goulitquer

  • Station Biologique de Roscoff

External person

Hai Yu

  • University of California, Santa Barbara

External person

Graham W. Horgan

  • Biomathematics and Statistics Scotland
  • University of Aberdeen

External person

Carolin Heim

  • Technical University of Munich

External person

Jean Francois Martin

  • Human Nutrition Research Centre of Auvergne
  • Clermont Auvergne University

External person

Delphine Jouan Rimbaud Bouveresse

  • UMR 1145 Ingénierie Procédés Aliments

External person

David J. Kelly

  • University of Sheffield

External person

Karen Boland

  • Beaumont Hospital

External person

Jan Pedersen

  • Technical University of Denmark

External person

Tamas Korcsmaros

  • Earlham Institute
  • Quadram Institute Bioscience
  • Norwich Research Park
  • Imperial College London

External person

Hannelore Daniel

  • Technical University of Munich

External person

Annick Moing

  • National Institute for Research in Science and Technology for the Environment and Agriculture
  • University of Bordeaux

External person

Kristof Kimpe

  • Janssen Research & Development

External person

Louise J. Salt

  • Quadram Institute Bioscience

External person

C. Barron

  • National Institute for Research in Science and Technology for the Environment and Agriculture

External person

Willem M. de Vos

  • University of Helsinki
  • Wageningen University and Research

External person

Barbara Maldonado

  • Quadram Institute Bioscience

External person

Cecile Canlet

  • Metabolism of Xenobiotics (MeX)

External person

Karsten Tedin

  • Free University of Berlin

External person

Gerard Clarke

  • APC Microbiome Ireland
  • University College Cork

External person

Abigael C. Polley

  • Quadram Institute Bioscience

External person

Marie Josephe Amiot-Carlin

  • Obésité et Risque Thrombotique
  • Aix-Marseille University
  • Inserm-Transfert SA

External person

Louise Scovell

  • Ipswich NHS

External person

Gaëlle Favé

  • Obésité et Risque Thrombotique
  • Aix-Marseille University
  • Inserm-Transfert SA

External person

Max Puaud

  • Quadram Institute Bioscience

External person

Ke Xing

  • Beijing Jiaotong University

External person

James R. Bacon

  • Quadram Institute Bioscience

External person

Sarah V. Harding

  • Defence Science and Technology Laboratory
  • University of Leicester

External person

Bérengère Coupé

  • National Institute for Research in Science and Technology for the Environment and Agriculture

External person

Magdalena Opanowicz

  • John Innes Centre

External person

Simon Milling

  • University of Glasgow

External person

Martin Rejzek

  • Norwich Research Park
  • John Innes Centre
  • Keele University
  • University of Hohenheim
  • Royal Liverpool University Hospital

External person

Ida Porcelli

  • Quadram Institute Bioscience

External person

Jemma Hardy-Goddard

  • Quadram Institute Bioscience

External person

Fritz Huber

  • LIPOFIT Analytics GmbH

External person

S. Drea

  • University of Leicester

External person

T. Pellny

  • Rothamsted Research

External person

John F. Cryan

  • APC Microbiome Ireland
  • University College Cork

External person

Suzan Wopereis

  • TNO-Quality of Life

External person

Nathalie Banzet

  • Hôpital Timone

External person

Catherine Defoort

  • Obésité et Risque Thrombotique
  • Aix-Marseille University
  • Inserm-Transfert SA

External person

Mathilde Bossis

  • European Commission Joint Research Centre (Italy)

External person

Alexandra Wittmann

  • Quadram Institute Bioscience

External person

Parastoo Azadi

  • University of Georgia

External person

Nathalie Juge

  • Quadram Institute Bioscience

External person

Claude Guillou

  • European Commission Joint Research Centre (Italy)

External person

Lars J. C. Jeuken

  • University of Leeds

External person

Johann Petit

  • National Institute for Research in Science and Technology for the Environment and Agriculture
  • University of Bordeaux

External person

Carlos Cobas

  • Mestrelab Research S.L.

External person

Freek G. Bouwman

  • Maastricht University

External person

Bernard Lyan

  • Human Nutrition Research Centre of Auvergne
  • Clermont Auvergne University

External person

Michael Rychlik

  • Technical University of Munich

External person

Dave J. Hart

  • Quadram Institute Bioscience

External person

Romain Bott

  • Obésité et Risque Thrombotique
  • Aix-Marseille University
  • Inserm-Transfert SA

External person

Jeremy Cobbold

  • Environmental Change Institute

External person

Narayan Ramamurthy

  • Environmental Change Institute

External person

Aaron P. Davis

  • The Royal Botanical Kew Gardens

External person

Michael Pellizzon

  • Research Diets Inc

External person

Rene Holm

  • University of Southern Denmark

External person

Isabel Rubio-Aliaga

  • Technical University of Munich

External person

Sophie Jeanson

  • Quadram Institute Bioscience
  • National Institute for Research in Science and Technology for the Environment and Agriculture
  • Institut Agro Rennes-Angers

External person

Patricia Parnet

  • National Institute for Research in Science and Technology for the Environment and Agriculture

External person

Sandra Tribolo

  • Quadram Institute Bioscience

External person

Alireza Morovat

  • Oxford University Hospitals NHS Trust

External person

Garry L. Taylor

  • University of St Andrews

External person

Jane Collier

  • Environmental Change Institute

External person

Stine B. Metzdorff

  • Technical University of Denmark

External person

Keith Waldron

  • Quadram Institute Bioscience

External person

Michael Maucourt

  • National Institute for Research in Science and Technology for the Environment and Agriculture
  • University of Bordeaux

External person

Werner Kremer

  • LIPOFIT Analytics GmbH

External person

Jens Walter

  • University of Nebraska-Lincoln

External person

Michel Fons

  • Aix-Marseille University

External person

Estelle Paris

  • UMR 1145 Ingénierie Procédés Aliments

External person

Indrani Mukhopadhya

  • Robert Gordon University

External person

Raquel Olias

  • Quadram Institute Bioscience

External person

Monica Maijo

  • Quadram Institute Bioscience

External person

A. Patrick Gunning

  • Quadram Institute Bioscience

External person

Fabien Mounet

  • National Institute for Research in Science and Technology for the Environment and Agriculture
  • University of Bordeaux

External person

Christophe Rothan

  • National Institute for Research in Science and Technology for the Environment and Agriculture
  • University of Bordeaux

External person

Ben van Ommen

  • TNO-Quality of Life

External person

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