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Kate Kemsley

Professor

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  • 2015

    60 MHz 1H NMR Spectroscopy of Triglyceride Mixtures

    Gerdova, A., Defernez, M., Jakes, W., Limer, E., McCallum, C., Nott, K., Parker, T., Rigby, N., Sagidullin, A., Watson, A. D., Williamson, D. & Kemsley, E. K., 2015, Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance. Capozzi, F., Laghi, L. & Belton, P. S. (eds.). Royal Society of Chemistry, p. 19-30 12 p. (Royal Society of Chemistry Special Publications; vol. 349).

    Research output: Chapter in Book/Report/Conference proceedingConference contribution