Louis Fong

Search results

• 2019

  Quantitative authenticity testing of buffalo mozzarella via alpha(s1)-Casein using multiple reaction monitoring mass spectrometry

  Gunning, Y., Fong, L. K. W., Philo, M. & Kemsley, E. K., Jul 2019, In: Food Control. 101, p. 189-197 9 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

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  12 Citations (Scopus)

  20 Downloads (Pure)