Marianne Defernez

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2015

60 MHz 1H NMR Spectroscopy of Triglyceride Mixtures
Gerdova, A., Defernez, M., Jakes, W., Limer, E., McCallum, C., Nott, K., Parker, T., Rigby, N., Sagidullin, A., Watson, A. D., Williamson, D. & Kemsley, E. K., 2015, Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance. Capozzi, F., Laghi, L. & Belton, P. S. (eds.). Royal Society of Chemistry, p. 19-30 12 p. (Royal Society of Chemistry Special Publications; vol. 349).
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
1997

Mid-Infrared as a New Tool for Detecting Adulteration in Fruit Products
Defernez, M., Kemsley, E. K. & Wilson, R. H., 1997, Progress in Fourier Transform Spectroscopy: Proceedings of the 10th International Conference, August 27 – September 1, 1995, Budapest, Hungary. Mink, J., Keresztury, G. & Kellner, R. (eds.). Springer, p. 181-182 2 p.
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Research output