Projects per year
Key Research Interests and Expertise
My work is primarily focused on researching public health interventions aiming to improve nutritional status and reduce obesity at a population level. To this end I work closely with colleagues in the Public Health department at Norfolk County Council to provide external evaluation of weight management and nutritional health programmes they commission in the local area. I also have an interest in epidemiological aspects of nutrition and am researching associations between specific dietary components and bone health.
Expertise related to UN Sustainable Devlopment Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Master of Public Health, University of Essex
Award Date: 1 Jan 2012
Doctor of Philosophy, Barts and The London School of Medicine and Dentistry
Award Date: 1 Jan 2007
Bachelor of Science, Southampton Solent University
Award Date: 1 Jan 2003
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- 1 Finished
Cross-sectional associations of schoolchildren’s fruit and vegetable consumption, and meal choices, with their mental well-being: a cross-sectional studyHayhoe, R., Rechel, B., Clark, A., Gummerson, C., Smith, S. J. L. & Welch, A., 27 Sep 2021, (E-pub ahead of print) In: BMJ Nutrition, Prevention and Health.
Research output: Contribution to journal › Article › peer-reviewOpen AccessFile9 Downloads (Pure)
Fracture incidence and the relevance of dietary and lifestyle factors differ in the United Kingdom and Hong Kong: An international comparison of longitudinal cohort study dataHayhoe, R. P. G., Chan, R., Skinner, J., Leung, J., Jennings, A., Khaw, K-T., Woo, J. & Welch, A. A., Nov 2021, In: Calcified Tissue International. 109, 5, p. 563–576 14 p.
Research output: Contribution to journal › Article › peer-reviewOpen AccessFile2 Downloads (Pure)
Hayhoe, R. P. G., Ramsay, S. E., Granic, A., Isanejad, M., Roberts, H. C., Wilson, D., Welch, C., Hurst, C., Atkins, J. L., Mendonça, N., Horner, K., Tuttiett, E. R., Morgan, Y., Heslop, P., Williams, E. A., Steves, C. J., Greig, C. & 6 others, , 9 Jul 2021, In: Nutrients. 13, 7, 2349.
Research output: Contribution to journal › Article › peer-reviewOpen AccessFile1 Citation (Scopus)1 Downloads (Pure)
Positive associations of dietary intake and plasma concentrations of vitamin E with skeletal muscle mass, heel bone ultrasound attenuation and fracture risk in the EPIC–Norfolk cohortMulligan, A., Hayhoe, R., Luben, R. & Welch, A., Feb 2021, In: Antioxidants. 10, 2, 159.
Research output: Contribution to journal › Article › peer-reviewOpen AccessFile3 Citations (Scopus)5 Downloads (Pure)