Susan Fairweather-Tait

Search results

• Finished

  Evaluation of iron and zinc bioavailability from biofortified and non biofortified potatoes in humans

  Fairweather-Tait, S. & Dainty, J.

  Biotechnology and Biological Sciences Research Council

  1/04/19 → 31/03/22

  Project: Research

• Selenium in early life to enhance neurodevelopment in unfavourable settings

  Fairweather-Tait, S. & Minghetti, L.

  Joint Programming Initiative "A Healthy Diet for a Healthy Life"

  4/04/16 → 3/04/19

  Project: Research

• In vitro studies on a colonic delivery system with potential health benefits

  Fairweather-Tait, S.

  Biotechnology and Biological Sciences Research Council

  1/10/15 → 30/09/19

  Project: Training

• Speciation and bioavailability of iron in plant foods

  Fairweather-Tait, S., Balk, J. & Moore, K.

  Biotechnology and Biological Sciences Research Council

  31/08/14 → 15/12/17

  Project: Research

• Mechanisms of uptake of different forms of iron using a Caco-2 cell model system

  Fairweather-Tait, S.

  HarvestPlus (CIAT/IFPRI)

  1/01/14 → 30/09/16

  Project: Research

• Optimising the Amount and Availability of Iron in Bread Wheat Cultivators

  Fairweather-Tait, S.

  Rothamsted Research

  1/08/13 → 31/12/18

  Project: Training

• Nu-Age: New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe

  Fairweather-Tait, S., Carding, S., Cassidy, A. & Myint, P.

  CEC (Framework 7)

  1/05/11 → 30/04/16

  Project: Research

• Literature search and review related to specific preparatory work in the establishment of Dietary Reference Values (LOT 2 & 3)

  Fairweather-Tait, S., Collings, R., Harvey, L. & Hooper, L.

  European Food Safety Authority

  1/03/11 → 28/04/12

  Project: Research

• Ecosystem services to alleviate iodine, selenium and zinc malnutrition in sub-Saharan Africa (Lead - Nottingham)

  Fairweather-Tait, S., Broadley, M. R. & Hurst, R.

  Natural Environment Research Council

  28/07/10 → 27/01/11

  Project: Research

• Existing Products and New Product Development : Understanding the Value of Fortification of Breakfast Cereals - (Student - Anna Wawer)

  Fairweather-Tait, S.

  Kellogg Marketing and Sales Company (UK) Limited

  1/10/09 → 30/09/13

  Project: Training

• A systematic review of the effects of climate change on food within the remit of the Food Standards Agency. (Climate change & food)

  Lake, I., Bentham, G., Fairweather-Tait, S., Hooper, L., Hulme, M. & Hunter, P.

  Food Standards Agency

  13/07/09 → 28/02/10

  Project: Research

• Genome wide analysis of gene-nutrition interaction in osteoporosis

  Macgregor, A., Fairweather-Tait, S., Skinner, J. & Wang, W.

  National Osteoporosis Society

  1/05/09 → 15/11/10

  Project: Research

• Enhancing delivery of minerals using multifunctional carriers.

  Fairweather-Tait, S., Parker (IFR), R. & Wilde, P.

  Biotechnology and Biological Sciences Research Council

  1/04/09 → 31/12/12

  Project: Research

• Eggs and Iron Absorption - Pilot Study to Test the Effect of Salad and Orange Juice on Iron Availability using Caco-2 Cell Model.

  Fairweather-Tait, S.

  Nexus Communications Group Limited

  1/04/08 → 31/12/09

  Project: Research

• Zinc Nutrition During Early Life

  Fairweather-Tait, S.

  International Atomic Energy Agency

  1/07/07 → 30/04/09

  Project: Other

• Bioforitification of wheat with selenium through agronomy and genotype selection to increase human dietary intake - BAGELS

  Fairweather-Tait, S.

  Quadram Institute Bioscience

  1/02/07 → 31/03/09

  Project: Research

• EURRECA: Network of Excellence

  Fairweather-Tait, S., Cassidy, A., Harvey, L. & Hooper, L.

  CEC (Framework 6)

  1/01/07 → 30/06/12

  Project: Research

• An investigation of bioavailability of different minerals from fortified food using a Caco-2 cell model

  Fairweather-Tait, S. & Bao, Y.

  GlaxoSmith Kline

  1/10/06 → 30/09/09

  Project: Training