Susan Fairweather-Tait

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• 2024

  Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck, D., Bohn, T., Cámara, M., Castenmiller, J., de Henauw, S., Hirsch-Ernst, K-I., Jos, A., Maciuk, A., Mangelsdorf, I., McNulty, B., Pentieva, K., Siani, A., Thies, F., Aggett, P., Crous-Bou, M., Cubadda, F., Dopter, A., Fairweather-Tait, S., Lietz, G., & 10 othersMcArdle, H. J., Passeri, G., Vinceti, M., Vrolijk, M., Craciun, I., de Sesmaisons Lecarré, A., Horvath, Z., Martino, L., Valtueña Martinez, S. & Naska, A., Nov 2024, In: EFSA Journal. 22, 11, e9052.

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• 2023

  Biofortified yellow fleshed potatoes provide more absorbable zinc than a commonly consumed variety: a randomized trial using stable isotopes in women in the Peruvian highlands

  Lina-Dominguerz, R., Penny, M., Kroon, P. A., Burgos, G., Dainty, J., Zeder, C., Zimmermann, M. B., King, J., Mithen, R., Boy, E., Al-Jaiballi, O. & Fairweather-Tait, S., Oct 2023, In: Journal of Nutrition. 153, 10, p. 2893-2900 8 p.

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• Protein intake and bone mineral density: Crosssectional relationship and longitudinal effects in older adults

  Groenendijk, I., Grootswagers, P., Santoro, A., Franceschi, C., Bazzocchi, A., Meunier, N., Caille, A., Malpuech-Brugere, C., Bialecka-Debek, A., Pietruszka, B., Fairweather-Tait, S., Jennings, A. & de Groot, L. C. P. G. M., Feb 2023, In: Journal of Cachexia, Sarcopenia and Muscle. 14, 1, p. 116-125 10 p.

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• Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: a randomized trial using stable iron isotopes in women from the Peruvian highlands

  Burgos, G., Liria, R., Zeder, C., Kroon, P. A., Hareau, G., Penny, M., Dainty, J., Al-Jaibaji, O., Boy, E., Mithen, R., Hurrell, R. F., Salas, E., zum Felde, T., Zimmermann, M. B. & Fairweather-Tait, S., Jun 2023, In: The Journal of Nutrition. 153, 6, p. 1710-1717 8 p.

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• 2022

  Critical role of maternal selenium nutrition in neurodevelopment: Effects on offspring behavior and neuroinflammatory profile

  Ajmone-Cat, M. A., De Simone, R., Tartaglione, A. M., Di Biase, A., Di Benedetto, R., D'Archivio, M., Varì, R., Ricceri, L., Aureli, F., Iacoponi, F., Raggi, A., Cubadda, F., Fairweather-Tait, S., Calamandrei, G. & Minghetti, L., 1 May 2022, In: Nutrients. 14, 9, 1850.

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• 2021

  Are pregnant women who are living with overweight or obesity at greater risk of developing iron deficiency/anaemia?

  Wawer, A. A., Hodyl, N. A., Fairweather-Tait, S. & Froessler, B., May 2021, In: Nutrients. 13, 5, 1572.

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• Medical Research Council Hot Topic workshop report: Planning a UK Nutrition and Healthy Life Expectancy Trial

  Carter, J., Mathers, J., Fairweather‐Tait, S., Jebb, S., Sattar, N., Jennings, A. & Minihane, AM., 1 Sep 2021, In: Nutrition Bulletin. 46, 3, p. 395-408 14 p.

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• Sodium and potassium content of foods consumed in an Italian population and the impact of adherence to a Mediterranean diet on their intake

  Malavolti, M., Naska, A., Fairweather-Tait, S. J., Malagoli, C., Vescovi, L., Marchesi, C., Vinceti, M. & Filippini, T., 1 Aug 2021, In: Nutrients. 13, 8, 13082681.

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• Vitamin B-6 intake is related to physical performance in European older adults: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) study

  Grootswagers, P., Mensink, M., Berendsen, A. A. M., Deen, C. P. J., Kema, I. P., Bakker, S. J. L., Santoro, A., Franceschi, C., Meunier, N., Malpuech-Brugère, C., Bialecka-Debek, A., Rolf, K., Fairweather-Tait, S., Jennings, A., Feskens, E. J. M. & De groot, L. C. P. G. M., Apr 2021, In: The American Journal of Clinical Nutrition. 113, 4, p. 781–789 9 p.

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• 2020

  Beneficial role of replacing dietary saturated fatty acids by polyunsaturated fatty acids in prevention of sarcopenia: Findings from the NU-AGE cohort: Findings from the nu‐ age cohort

  Montiel-Rojas, D., Santoro, A., Nilsson, A., Franceschi, C., Capri, M., Bazzocchi, A., Battista, G., de Groot, L. C. P. G. M., Feskens, E. J. M., Berendsen, A. A. M., Bialecka-Debek, A., Surala, O., Pietruszka, B., Fairweather-Tait, S., Jennings, A., Capel, F. & Kadi, F., 9 Oct 2020, In: Nutrients. 12, 10, 3079.

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• Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: Results of the new dietary strategies addressing the specific needs of the elderly population for healthy aging in Europe (NU-AGE) 1-year randomized clinical trial in elderly Europeans

  Jennings, A., Tang, J. C. Y., Gillings, R., Perfecto Jr, A., Dutton, J., Speakman, J., Fraser, W. D., Nicoletti, C., Berendsen, A. A. M., de Groot, L. C. P. G. M., Pietruszka, B., Jeruszka-Bielak, M., Caumon, E., Caille, A., Ostan, R., Franceschi, C., Santoro, A. & Fairweather-Tait, S., Jan 2020, In: The American Journal of Clinical Nutrition. 111, 1, p. 98-109 12 p.

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• Dietary fibre may mitigate sarcopenia risk: Findings from the NU-AGE cohort of older european adults

  Montiel-Rojas, D., Nilsson, A., Santoro, A., Franceschi, C., Bazzocchi, A., Battista, G., de Groot, L. C. P. G. M., Feskens, E. J. M., Berendsen, A., Pietruszka, B., Januszko, O., Fairweather-Tait, S., Jennings, A., Nicoletti, C. & Kadi, F., 13 Apr 2020, In: Nutrients. 12, 4, 1075.

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• Dietary iron bioavailability: A simple model that can be used to derive country-specific dietary reference values for adult men and women

  Fairweather-Tait, S., Speich, C., Mitchikpe, C. E. & Dainty, J., 16 Mar 2020, In: Food and Nutrition Bulletin. 41, 1, p. 121-130 10 p.

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• Fighting sarcopenia in ageing European adults: The importance of the amount and source of dietary proteins

  Montiel-Rojas, D., Nilsson, A., Santoro, A., Bazzocchi, A., De Groot, L. C. P. G. M., Feskens, E. J. M., Berendsen, A. A. M., Madej, D., Kaluza, J., Pietruszka, B., Jennings, A., Fairweather-Tait, S., Battista, G., Capri, M., Franceschi, C. & Kadi, F., Dec 2020, In: Nutrients. 12, 12, 3601.

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• Green tea (Camellia sinensis) for the prevention of cancer

  Filippini, T., Malavolti, M., Borreli, F., Izzo, A., Fairweather-Tait, S., Horneber, M. & Vinceti, M., 2 Mar 2020, In: Cochrane Database of Systematic Reviews. 2020, 3, CD005004.

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• Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potato is high in Peruvian women

  Jongstra, R., Mwangi, M. N., Burgos, G., Zeder, C., Low, J. W., Mzembe, G., Lina, R., Penny, M., Andrade, M. I., Fairweather-Tait, S., Zum Felde, T., Campos, H., Phiri, K. S., Zimmermann, M. B. & Wegmuller, R., Dec 2020, In: Journal of Nutrition. 150, 12, p. 3094–3102 9 p.

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• Lead exposure in an Italian population: Food content, dietary intake and risk assessment

  Malavolti, M., Fairweather-Tait, S. J., Malagoli, C., Vescovi, L., Vinceti, M. & Filippini, T., Nov 2020, In: Food Research International. 137, 109370.

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• Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

  Ghosh, T. S., Rampelli, S., Jeffery, I. B., Santoro, A., Neto, M., Capri, M., Giampieri, E., Jennings, A., Candela, M., Turroni, S., Zoetendal, E. G., Hermes, G. D. A., Elodie, C., Meunier, N., Brugere, C. M., Pujos-Guillot, E., Berendsen, A. M., De Groot, L. C. P. G. M., Feskins, E. J. M., Kaluza, J., & 11 othersPietruszka, B., Bielak, M. J., Comte, B., Maijo-Ferre, M., Nicoletti, C., De Vos, W. M., Fairweather-Tait, S., Cassidy, A., Brigidi, P., Franceschi, C. & O'Toole, P. W., 6 Jun 2020, In: Gut. 69, 7, p. 1218-1228 11 p., 319654.

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• Reminiscences of my life as a nutritionist - and looking to the future

  Fairweather-Tait, S., 2020, In: European Journal of Clinical Nutrition. 74, 4, p. 537–542 6 p.

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• Systemic iron reduction by venesection alters the gut microbiome in patients with haemochromatosis

  Parmanand, B., Watson, M., Boland, K. J., Ramamurthy, N., Wharton, V., Morovat, A., Lund, E. K., Collier, J., Le Gall, G., Kellingray, L., Fairweather-Tait, S., Cobbold, J. F., Narbad, A. & Ryan, J. D., Dec 2020, In: JHEP Reports. 2, 6, 100154.

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• 2019

  A decrease in iron availability to human gut microbiome reduces the growth of potentially pathogenic gut bacteria: an in vitro colonic fermentation study

  Parmanand, B. A., Kellingray, L., Le Gall, G., Basit, A. W., Fairweather-Tait, S. & Narbad, A., May 2019, In: Journal of Nutritional Biochemistry. 67, p. 20-27

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• A novel approach to improve the estimation of a diet adherence considering seasonality and short term variability – The NU-AGE Mediterranean diet experience

  Giampieri, E., Ostan, R., Guidarelli, G., Salvioli, S., Berendsen, A. A. M., Brzozowska, A., Pietruszka, B., Jennings, A., Meunier, N., Caumon, E., Fairweather-Tait, S., Sicinska, E., Feskens, E. J. M., de Groot, L. C. P. G. M., Franceschi, C. & Santoro, A., 5 Mar 2019, In: Frontiers in Physiology. 10, 149.

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• Approaches used to estimate bioavailability when deriving dietary reference values for iron and zinc in adults

  Fairweather-Tait, S. J. & de Sesmaisons, A., 1 Feb 2019, In: Proceedings of the Nutrition Society. 78, 1, p. 27-33 7 p.

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• Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model

  Rodriguez-Ramiro, I., Dell'Aquila, C., Ward, J. L., Neal, A. L., Bruggraber, S. F. A., Shewry, P. R. & Fairweather-Tait, S., 15 Dec 2019, In: Food Chemistry. 301, 125292.

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• Gender-specific association of body composition with inflammatory and adipose-related markers in healthy elderly Europeans from the NU-AGE study

  Santoro, A., Guidarelli, G., Ostan, R., Giampieri, E., Fabbri, C., Bertarelli, C., Nicoletti, C., Kadi, F., de Groot, L. C. P. G. M., Feskens, E., Berendsen, A., Brzozowska, A., Januszko, O., Kozlowska, K., Fairweather-Tait, S., Jennings, A., Meunier, N., Caumon, E., Napoli, A., Mercatelli, D., & 4 othersBattista, G., Capri, M., Franceschi, C. & Bazzocchi, A., Sep 2019, In: European Radiology. 29, 9, p. 4968-4979

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• Mediterranean-style diet improves systolic blood pressure and arterial stiffness in older adults: Results of a 1-year European multi-center trial

  Jennings, A., Berendsen, A. A. M., de Groot, L. C. P. G. M., Feskens, E. J. M., Brzozowska, A., Sicinska, E., Pietruszka, B., Meunier, N., Caumon, E., Malpuech-Brugere, C., Santoro, A., Ostan, R., Franceschi, C., Gillings, R., O'Neill, C., Fairweather-Tait, S., Minihane, A-M. & Cassidy, A., Mar 2019, In: Hypertension. 73, 3, p. 578–586 9 p.

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• Unprocessed red meat and processed meat consumption: Dietary guideline recommendations from the NutriRECS Consortium

  Johnston, B. C., Zeraatkar, D., Han, M. A., Vernoolj, R. W. M., Valli, C., El Dib, R., Marshall, C., Stover, P. J., Fairweather-Tait, S., Wojcik, G., Bhatia, F., de Souza, R., Brotons, C., Meerpohl, J. J., Patel, C. J., Djulbegovic, B., Alonso-Coello, P., Bala, M. M. & Guyatt, G. H., 1 Oct 2019, In: Annals of Internal Medicine. 171, 10, p. 756-764 11 p.

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• 2018

  A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial

  Jennings, A., Cashman, K. D., Gillings, R., Cassidy, A., Tang, J., Fraser, W., Dowling, K. G., Hull, G. L. J., Berendsen, A. A. M., de Groot, L. C. P. G. M., Pietruszka, B., Wierzbicka, E., Ostan, R., Bazzocchi, A., Battista, G., Caumon, E., Meunier, N., Malpuech-Brugère, C., Franceschi, C., Santoro, A., & 1 othersFairweather-Tait, S. J., 1 Sep 2018, In: The American Journal of Clinical Nutrition. 108, 3, p. 633–640 8 p.

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• Biomarkers of nutrition for development (BOND)—iron review

  Lynch, S., Pfeiffer, C., Georgieff, M., Brittenham, G., Fairweather-Tait, S., Hurrell, R. F., McArdle, H. J. & Raiten, D., Jun 2018, In: The Journal of Nutrition. 148, Suppl_1, p. 1001S–1067S

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• Cross-sectional analysis of the correlation between daily nutrient intake assessed by 7-day food records and biomarkers of dietary intake among participants of the NU-AGE study

  Ostan, R., Guidarelli, G., Giampieri, E., Lanzarini, C., Berendsen, A. A. M., Januszko, O., Jennings, A., Lyon, N., Caumon, E., Gillings, R., Sicinska, E., Meunier, N., Feskens, E. J. M., Pietruszka, B., de Groot, L. C. P. G. M., Fairweather-Tait, S., Capri, M., Franceschi, C. & Santoro, A., 1 Oct 2018, In: Frontiers in Physiology. 9, 1359.

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• Effect of the NU-AGE diet on cognitive functioning in older adults: A randomized controlled trial

  Marseglia, A., Xu, W., Fratiglioni, L., Fabbri, C., Berendsen, A. A. M., Bialecka-Debek, A., Jennings, A., Gillings, R., Meunier, N., Caumon, E., Fairweather-Tait, S., Pietruszka, B., de Groot, L. C. P. G. M., Santoro, A. & Franceschi, C., 4 Apr 2018, In: Frontiers in Physiology. 9, 349.

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• In vitro iron bioavailability of Brazilian food-based by-products

  Chiocchetti, G. M., De Nadai Fernandes, E. A., Wawer, A. A., Fairweather-Tait, S. & Christides, T., 16 May 2018, In: Medicines. 5, 2, 45.

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• Iron status in the elderly: a review of recent evidence

  Wawer, A. A., Jennings, A. & Fairweather-Tait, S. J., Oct 2018, In: Mechanisms of Ageing and Development. 175, p. 55-73

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• One-year consumption of a Mediterranean-like dietary pattern with vitamin D3 supplements induced small scale but extensive changes of immune cell phenotype, co-receptor expression and innate immune responses in healthy elderly subjects: Results from the United Kingdom arm of the NU-AGE trial

  Maijo, M., Ivory, K., Clements, S. J., Dainty, J. R., Jennings, A., Gillings, R., Fairweather-Tait, S., Gulisano, M., Santoro, A., Franceschi, C., Carding, S. R. & Nicoletti, C., 26 Jul 2018, In: Frontiers in Physiology. 9, 997.

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• Pea ferritin stability under gastric pH conditions determines the mechanism of iron uptake in Caco-2 cells

  Perfecto, A., Rodriguez-Ramiro, I., Rodriguez-Celma, J., Sharp, P., Balk, J. & Fairweather-Tait, S., 1 Aug 2018, In: The Journal of Nutrition. 148, 8, p. 1229–1235 7 p.

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• Short telomere length is related to limitations in physical function in elderly European adults

  Montiel Rojas, D., Nilsson, A., Ponsot, E., Brummer, R. J., Fairweather-Tait, S., Jennings, A., de Groot, L. C. P. G. M., Berendsen, A., Pietruszka, B., Madej, D., Caumon, E., Meunier, N., Malpuech-Brugère, C., Guidarelli, G., Santoro, A., Franceschi, C. & Kadi, F., 10 Aug 2018, In: Frontiers in Physiology. 9, 1110.

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• The stage of seed development influences iron bioavailability in pea (Pisum sativum L.)

  Moore, K. L., Rodríguez-Ramiro, I., Jones, E. R., Jones, E. J., Rodriguez-Celma, J., Halsey, K., Domoney, C., Shewry, P. R., Fairweather-Tait, S. & Balk, J., 2 May 2018, In: Scientific Reports. 8, 6865.

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• 2017

  Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model

  Rodriguez-Ramiro, I., Brearley, C. A., Bruggraber, S. F. A., Perfecto, A., Shewry, P. & Fairweather-Tait, S., 1 Aug 2017, In: Food Chemistry. 228, p. 91–98 8 p.

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• Dietary factors modulate iron uptake in Caco-2 cells from an iron ingot used as a home fortificant to prevent iron deficiency

  Rodriguez-Ramiro, I., Perfecto, A. & Fairweather-Tait, S. J., 12 Sep 2017, In: Nutrients. 9, 9, 1005.

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• Mechanisms of iron uptake from ferric phosphate nanoparticles in human intestinal Caco-2 cells

  Perfecto, A., Elgy, C., Valsami-Jones, E., Sharp, P., Hilty, F. & Fairweather-Tait, S., 4 Apr 2017, In: Nutrients. 9, 4, 359.

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• Modeling tool for calculating dietary iron bioavailability in iron-sufficient adults

  Fairweather-Tait, S., Jennings, A., Harvey, L. J., Berry, R., Walton, J. & Dainty, J. R., Jun 2017, In: American Journal of Clinical Nutrition. 105, 6, p. 1408-1414 7 p.

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• Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice

  Grimaldi, K. A., van Ommen, B., Ordovas, J. M., Parnell, L. D., Mathers, J. C., Bendik, I., Brennan, L., Celis-Morales, C., Cirillo, E., Daniel, H., de Kok, B., El-Sohemy, A., Fairweather-Tait, S. J., Fallaize, R., Fenech, M., Ferguson, L. R., Gibney, E. R., Gibney, M., Gjelstad, I. M. F., Kaput, J., & 16 othersKarlsen, A. S., Kolossa, S., Lovegrove, J., Macready, A. L., Marsaux, C. F. M., Martinez, J. A., Milagro, F., Navas-Carretero, S., Roche, H. M., Saris, W. H. M., Traczyk, I., van Kranen, H., Verschuren, L., Virgili, F., Weber, P. & Bouwman, J., 15 Dec 2017, In: Genes & Nutrition. 12, 35.

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• Wheat vacuolar iron transporter TaVIT2 transports Fe and Mn and is effective for biofortification

  Connorton, J. M., Jones, E. R., Rodriguez-Ramiro, I., Fairweather-Tait, S., Uauy, C. & Balk, J., Aug 2017, In: Plant Physiology. 174, 4, p. 2434-2444 11 p.

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• 2016

  Water-loss (intracellular) dehydration assessed using urinary tests, how well do they work? Diagnostic accuracy in older people

  Hooper, L., Bunn, D. K., Abdelhamid, A., Gillings, R., Jennings, A., Maas, K., Millar, S., Twomlow, E., Hunter, P. R., Shepstone, L., Potter, J. F. & Fairweather-Tait, S. J., 1 Jul 2016, In: American Journal of Clinical Nutrition. 104, 1, p. 121-131 11 p.

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• 2015

  Diagnostic accuracy of calculated serum osmolarity to predict dehydration in older people: adding value to pathology lab reports

  Hooper, L., Abdelhamid, A., Ali, A., Bunn, D., Jennings, A., John, G., Kerry, S., Lindner, G., Pfortmueller, C., Sjöstrand, F., Walsh, N., Fairweather-Tait, S., Potter, J., Hunter, P. & Shepstone, L., 21 Oct 2015, In: BMJ Open. 5, 10, e008846.

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• Dietary iron intakes based on food composition data may underestimate the contribution of potentially exchangeable contaminant iron from soil

  Gibson, R. S., Wawer, A. A., Fairweather-Tait, S. J., Hurst, R., Young, S. D., Broadley, M. R., Chilimba, A. D. C., Ander, E. L., Watts, M. J., Kalimbira, A., Bailey, K. B. & Siyame, E. W. P., 1 Jun 2015, In: Journal of Food Composition and Analysis. 40, p. 19-23 5 p.

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• 2014

  Alginate inhibits iron absorption from ferrous gluconate in a randomized controlled trial and reduces iron uptake into Caco-2 cells

  Wawer, A., Harvey, L., Dainty, J. R., Perez-Moral, N., Sharp, P. & Fairweather-Tait, S., 12 Nov 2014, In: PLoS One. 9, 11, e112144.

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• A parallel randomized trial on the effect of a healthful diet on inflammageing and its consequences in European elderly people: design of the NU-AGE dietary intervention study

  Berendsen, A., Santoro, A., Pini, E., Cevenini, E., Ostan, R., Pietruszka, B., Rolf, K., Cano, N., Caille, A., Lyon-Belgy, N., Fairweather-Tait, S., Feskens, E., Franceschi, C. & de Groot, C. P. G. M., 2014, In: Mechanisms of Ageing and Development. 134, 11-12, p. 523-530 8 p.

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• Combating inflammaging through a Mediterranean whole diet approach: the NU-AGE project's conceptual framework and design

  Santoro, A., Pini, E., Scurti, M., Palmas, G., Berendsen, A., Brzozowska, A., Pietruszka, B., Szczecinska, A., Cano, N., Meunier, N., de Groot, C. P. G. M., Feskens, E., Fairweather-Tait, S., Salvioli, S., Capri, M., Brigidi, P., Franceschi, C. & NU-AGE Consortium, 2014, In: Mechanisms of Ageing and Development. 136-137, p. 3-13 11 p.

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• Dietary mineral supplies in Africa

  Joy, E. J. M., Ander, E. L., Young, S. D., Black, C. R., Watts, M. J., Chilimba, A. D. C., Chilima, B., Siyame, E. W. P., Kalimbira, A. A., Hurst, R., Fairweather-Tait, S. J., Stein, A. J., Gibson, R. S., White, P. J. & Broadley, M. R., Jul 2014, In: Physiologia Plantarum. 151, 3, p. 208-229 22 p.

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