Personal profile

Academic Background

Registered Nutritionist: RNutr850 (Association for Nutrition, 2002)

MMedSci Human Nutrition: Distinction (University of Sheffield, 1999)

BSc (Hons.) Biology: 2:1 (University of Nottingham, 1998)

 

 

  

Career

Postgraduate Researcher: School of Health Sciences, University of East Anglia (2024-present)

Senior Research Associate: University of East Anglia (RA posts 2012-2024)

Research Associate in Nutrition: University of East Anglia (2010-2012)

Senior Research Associate: Elsie Bertram Diabetes Centre, Norfolk & Norwich University Hospital (2008- 2010)

Social Nutritionist: Institute of Food Research, Colney (2003-2007)

Nutritionist: Braes Research, Powys (1999-2003)

 



 

Key Research Interests

My PhD is focused on preventing cancer and cancer disparities using electronic signposting (supervisor Dr Zarnie Khadjesari). My research interests lie in the promotion of lifestyle change to optimise human health and well-being. Previous research has included qualitative research into consumer food choices; dietary change; diabetes; smoking relapse prevention; and systematic review work. 


 

 

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being

Collaborations and top research areas from the last five years

Recent external collaboration on country/territory level. Dive into details by clicking on the dots or