Tracey Brown

Search results

• 2012

  Literature Search and Review Related to Specific Preparatory Work in the Establishment of Dietary Reference Values - Preparation of an Evidence Report Identifying health Outcomes Upon which Dietary Reference Values Could Potentially be Based for Chromium, Manganese and Molybdenum

  Mullee, A., Brown, T., Collings, R., Harvey, L., Hooper, L. & Fairweather-Tait, S., 2012, Parma: European Food Safety Authority.

  Research output: Book/Report › Other report

• Literature Search and Review Related to Specific Preparatory Work in the Establishment of Dietary Reference Values - Preparation of an Evidence Report Identifying Health Outcomes Upon Which Dietary Reference Values Could Potentially be Based for Magnesium, Potassium and Fluoride

  Brown, T., Mullee, A., Collings, R., Harvey, L., Hooper, L. & Fairweather-Tait, S., 2012, Parma: European Food Safety Authority.

  Research output: Book/Report › Other report
• 2007

  Using Village Shops to Promote Healthier Food Choices in Rural Norfolk

  Scarpello, T., 2007, London: Food Standards Agency.

  Research output: Book/Report › Other report