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A systematic review of the effects of climate change on food within the remit of the Food Standards Agency. (Climate change & food)
Lake, Iain
(Principal Investigator)
Bentham, Graham
(Co-Investigator)
Fairweather-Tait, Susan
(Co-Investigator)
Hooper, Lee
(Co-Investigator)
Hulme, Michael
(Co-Investigator)
Hunter, Paul
(Co-Investigator)
School of Environmental Sciences
ClimateUEA
Environmental Social Sciences
Tyndall Centre for Climate Change Research
Norwich Medical School
Norwich Institute for Healthy Aging
Nutrition and Preventive Medicine
Lifespan Health
UEA Hydrate Group
Health Services and Primary Care
Epidemiology and Public Health
Population Health
Water Security Research Centre
Centre for Ecology, Evolution and Conservation
Overview
Research output
(1)
Project Details
Status
Finished
Effective start/end date
13/07/09
→
28/02/10
Funding
Food Standards Agency:
£26,612.00
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Research output
Research output per year
2012
2012
2012
1
Article
Research output per year
Research output per year
Climate change and food security: Health impacts in developed countries
Lake, I. R.
,
Hooper, L.
,
Abdelhamid, A.
,
Bentham, G.
,
Boxall, A. B. A.
,
Draper, A.
,
Fairweather-Tait, S.
,
Hulme, M.
,
Hunter, P. R.
,
Nichols, G.
&
Waldron, K. W.
,
Nov 2012
,
In:
Environmental Health Perspectives.
120
,
11
,
p. 1520-1526
7 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
141
Citations (Scopus)