Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 1/04/18 → 31/03/22 |
Funding
- Biotechnology and Biological Sciences Research Council: £5,358,691.17
BBSRC Strategic Programme in Food Innovation and Health
- Mithen, Richard (Principal Investigator)
- Beraza, Naiara (Co-Investigator)
- Crichton, Paul (Co-Investigator)