BBSRC Strategic Programme: Microbes in the Food Chain

Wain, John (Principal Investigator)
Evans, Ben (Co-Investigator)
O'Grady, Justin (Co-Investigator)

Status	Finished
Effective start/end date	1/04/18 → 31/03/23

Funding

Biotechnology and Biological Sciences Research Council: £312,790.00

3 Article

Determination and quantification of microbial communities and antimicrobial resistance on food through host DNA-depleted metagenomics
Bloomfield, S. J., Zomer, A. L., O'Grady, J., Kay, G. L., Wain, J., Janecko, N., Palau, R. & Mather, A. E., Apr 2023, In: Food Microbiology. 110, 104162.
Research output: Contribution to journal › Article › peer-review

Open Access
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2 Citations (Scopus)

12 Downloads (Pure)
Single-cell genomics reveals population structures from in vitro evolutionary studies of Salmonella
Bawn, M., Hernandez, J., Trampari, E., Thilliez, G., Quince, C., Webber, M. A., Kingsley, R. A., Hall, N. & Macaulay, I. C., 20 Sep 2022, In: Microbial Genomics. 8, 9, 000871.
Research output: Contribution to journal › Article › peer-review

Open Access
File

2 Citations (Scopus)

3 Downloads (Pure)
Use of Vitex doniana (black plum) and Abutilon hirtum (Florida keys) extracts as an integral part of phytomedicine in tackling multidrug-resistant Salmonella
Noel, D., Wain, J. & Lar, P., 30 Aug 2022, In: Journal of Infection in Developing Countries. 16, 08, p. 1323-1328 6 p.
Research output: Contribution to journal › Article › peer-review

Open Access
File

1 Citation (Scopus)

15 Downloads (Pure)