CAFE- Changes Around Food Experience - (Impact of reduced contact with food on the social engagement and wellbeing of older women)

Hooper, Lee (Principal Investigator)
Potter, John (Co-Investigator)
Raats, Monique (Co-Investigator)

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2008

CAFÉ - Changes around Food Experience - impact of reduced contact with food on social engagement and wellbeing of older women
Hooper, L. & Lane, K., 2008, Swindon: ESRC.
Research output: Working paper

Open Access
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