Can bioactive compounds from the diet prevent the onset or slow the progression of osteoarthritis?

Clark, Ian (Principal Investigator)
Bao, Yongping (Co-Investigator)
Cassidy, Aedin (Co-Investigator)
Donell, Simon (Co-Investigator)
Macgregor, Alexander (Co-Investigator)

Status	Finished
Effective start/end date	1/01/11 → 31/12/14

Funding

Biotechnology and Biological Sciences Research Council: £526,539.00

2 Article

Isothiocyanates are detected in human synovial fluid following broccoli consumption and can affect the tissues of the knee joint
Davidson, R., Gardner, S., Jupp, O., Bullough, A., Butters, S., Watts, L., Donell, S., Traka, M., Saha, S., Mithen, R., Jeffers, M., Clegg, P., Bao, Y., Cassidy, A. & Clark, I., 13 Jun 2017, In: Scientific Reports. 7, 3398.
Research output: Contribution to journal › Article › peer-review

Open Access
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21 Citations (Scopus)

29 Downloads (Pure)
The potential for dietary factors to prevent or treat osteoarthritis
Green, J. A., Hirst-Jones, K. L., Davidson, R. K., Jupp, O., Bao, Y., Macgregor, A. J., Donell, S. T., Cassidy, A. & Clark, I. M., May 2014, In: Proceedings of the Nutrition Society. 73, 02, p. 278-288 11 p.
Research output: Contribution to journal › Article › peer-review

Open Access
File

29 Citations (Scopus)

19 Downloads (Pure)