CROPNUT: increasing iron in cereals

Balk, Janneke (Principal Investigator)
Moore, KL (Co-Investigator)
Sharp, PA (Co-Investigator)
Shewry, P (Co-Investigator)
Uauy, Cristobal (Co-Investigator)
Connorton, James (Researcher)

Status	Finished
Effective start/end date	1/10/17 → 31/03/21

Funding

Biotechnology and Biological Sciences Research Council: £476,570.00

Subcellular dynamics studies of iron reveal how tissue‐specific distribution patterns are established in developing wheat grains
Sheraz, S., Wan, Y., Venter, E., Verma, S. K., Xiong, Q., Waites, J., Connorton, J. M., Shewry, P. R., Moore, K. L. & Balk, J., Aug 2021, In: New Phytologist. 231, 4, p. 1644-1657 14 p.
Research output: Contribution to journal › Article › peer-review

Open Access
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19 Citations (Scopus)

20 Downloads (Pure)
Improving wheat as a source of iron and zinc for global nutrition
Balk, J., Connorton, J. M., Wan, Y., Lovegrove, A., Moore, K. L., Uauy, C., Sharp, P. A. & Shewry, P. R., Mar 2019, In: Nutrition Bulletin. 44, 1, p. 53-59 7 p.
Research output: Contribution to journal › Article › peer-review

Open Access
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99 Citations (Scopus)

39 Downloads (Pure)