CROPNUT: increasing iron in cereals

Balk, Janneke (Principal Investigator)
Moore, KL (Co-Investigator)
Sharp, PA (Co-Investigator)
Shewry, P (Co-Investigator)
Uauy, Cristobal (Co-Investigator)
Connorton, James (Researcher)

2 Article

2 results

2021

Subcellular dynamics studies of iron reveal how tissue‐specific distribution patterns are established in developing wheat grains
Sheraz, S., Wan, Y., Venter, E., Verma, S. K., Xiong, Q., Waites, J., Connorton, J. M., Shewry, P. R., Moore, K. L. & Balk, J., Aug 2021, In: New Phytologist. 231, 4, p. 1644-1657 14 p.
Research output: Contribution to journal › Article › peer-review

Open Access
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15 Citations (Scopus)

16 Downloads (Pure)
2019

Improving wheat as a source of iron and zinc for global nutrition
Balk, J., Connorton, J. M., Wan, Y., Lovegrove, A., Moore, K. L., Uauy, C., Sharp, P. A. & Shewry, P. R., Mar 2019, In: Nutrition Bulletin. 44, 1, p. 53-59 7 p.
Research output: Contribution to journal › Article › peer-review

Open Access
File

77 Citations (Scopus)

23 Downloads (Pure)