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Delivering safe, effective nutrition and hydration care to residents with dysphagia: a theory-based approach to developing a link dysphagia practitioner
Harrison, Kirsty
(Principal Investigator)
School of Health Sciences
Overview
Project Details
Status
Finished
Effective start/end date
6/01/20
→
31/01/22
Funding
National Institute for Health and Care Research:
£2,781.00
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