Project Details
| Status | Active |
|---|---|
| Effective start/end date | 1/02/23 → 31/03/23 |
Funding
- Anglia Innovation Partnership LLP: £7,766.00
Development of an innovative Antimicrobial Spray from Seaweeds to sustain freshness, by increasing shelf life and reduce food waste
- Qi, Sheng (Principal Investigator)