Enhanced cognition through dietary modulation of neuroinflammation in high risk APOE4 carriers

Minihane, Anne-Marie (Principal Investigator)
Vauzour, David (Co-Investigator)

3 Article
2 Review article

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2022

Fish, n-3 fatty acids, cognition and dementia risk: Not just a fishy tale
Saleh, R. N. M. & Minihane, A. M., Mar 2022, In: Proceedings of the Nutrition Society. 81, 1, p. 27-40 14 p.
Research output: Contribution to journal › Review article › peer-review

Open Access
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16 Citations (Scopus)

11 Downloads (Pure)
2015

Neuroinflammatory processes in cognitive disorders: Is there a role for flavonoids and n-3 polyunsaturated fatty acids in counteracting their detrimental effects?
Vauzour, D., Martinsen, A. & Layé, S., Oct 2015, In: Neurochemistry International. 89, p. 63-74 12 p.
Research output: Contribution to journal › Review article › peer-review

Open Access
File

47 Citations (Scopus)

19 Downloads (Pure)