Project Details
| Status | Active |
|---|---|
| Effective start/end date | 1/11/25 → 30/09/26 |
Funding
- Biotechnology and Biological Sciences Research Council: £49,700.00
Enhancing iodine levels in tomato fruit through seaweed extract biofortification
- Curtis, Peter (Principal Investigator)
- Miller, Ben (Co-Investigator)
- Sweeting, Anna (Research Fellow)