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Existing Products and New Product Development : Understanding the Value of Fortification of Breakfast Cereals - (Student - Anna Wawer)
Fairweather-Tait, Susan
(Principal Investigator)
Norwich Medical School
Nutrition and Preventive Medicine
Mental Health and Social Care
Metabolic Health
Overview
Project Details
Status
Finished
Effective start/end date
1/10/09
→
30/09/13
Funding
Kellogg Marketing and Sales Company (UK) Limited:
£26,000.01
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