Impact of a combination of food bioactives on cognitive performance in a murine model of ageing

Vauzour, David (Principal Investigator)
Muller, Michael (Co-Investigator)
Pontifex, Matthew (Researcher)

Status	Finished
Effective start/end date	1/01/21 → 30/06/21

Funding

Activ’Inside: £26,959.00

1 Article

Saffron extract (Safr’InsideTM) improves anxiety related behaviour in a mouse model of low-grade inflammation through the modulation of the microbiota and gut derived metabolites
Pontifex, M. G., Connell, E., Le Gall, G., Pourtau, L., Gaudout, D., Angeloni, C., Zallocco, L., Ronci, M., Giusti, L., Muller, M. & Vauzour, D., 7 Dec 2022, In: Food & Function. 13, 23, p. 12219-12233 15 p.
Research output: Contribution to journal › Article › peer-review

Open Access
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