Investigating the potential impact of food processing, storage and human metabolism on the cardiovascular bioactivity of common food-based phytochemicals such as flavonoids found in juice, tea and coffee

  • Kay, Colin (Principal Investigator)

Project Details

StatusFinished
Effective start/end date28/05/12 → 20/07/12

Funding

  • Biotechnology and Biological Sciences Research Council: £2,500.00