Literature search and review related to specific preparatory work in the establishment of Dietary Reference Values (LOT 2 & 3)

Fairweather-Tait, Susan (Principal Investigator)
Collings, Rachel (Co-Investigator)
Harvey, Linda (Co-Investigator)
Hooper, Lee (Co-Investigator)

Status	Finished
Effective start/end date	1/03/11 → 28/04/12

Funding

European Food Safety Authority: £102,562.00

2 Other report

Literature Search and Review Related to Specific Preparatory Work in the Establishment of Dietary Reference Values - Preparation of an Evidence Report Identifying health Outcomes Upon which Dietary Reference Values Could Potentially be Based for Chromium, Manganese and Molybdenum
Mullee, A., Brown, T., Collings, R., Harvey, L., Hooper, L. & Fairweather-Tait, S., 2012, Parma: European Food Safety Authority.
Research output: Book/Report › Other report
Literature Search and Review Related to Specific Preparatory Work in the Establishment of Dietary Reference Values - Preparation of an Evidence Report Identifying Health Outcomes Upon Which Dietary Reference Values Could Potentially be Based for Magnesium, Potassium and Fluoride
Brown, T., Mullee, A., Collings, R., Harvey, L., Hooper, L. & Fairweather-Tait, S., 2012, Parma: European Food Safety Authority.
Research output: Book/Report › Other report