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Proposal to conduct a set of systematic reviews of RCTs to help WHO assess optimal intake of animal source foods (Part 2)
Hooper, Lee
(Principal Investigator)
Brainard, Julii
(Researcher)
UEA Hydrate Group
Norwich Medical School
Health Services and Primary Care
Epidemiology and Public Health
Public Health
Overview
Project Details
Status
Active
Effective start/end date
7/05/26
→
31/12/26
Funding
World Health Organization:
£33,323.04
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