Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 1/10/25 → 30/06/26 |
Funding
- Biotechnology and Biological Sciences Research Council: £6,257.84
Reformulating school dinners to enhance nutrient density and diet quality in children
- Hanson, Sarah (Principal Investigator)
- Minihane, Anne-Marie (Co-Investigator)
- Sweeting, Anna (Co-Investigator)