Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 1/01/20 → 31/03/20 |
Funding
- Centre for Environment, Fisheries & Aquaculture Science: £32,794.50
(SBRI) Seafood Innovation Fund – Feasibility Study: Development of a novel ageing method for European lobsters
- Taylor, Martin (Principal Investigator)
- Richardson, David (Co-Investigator)