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Speciation and bioavailability of iron in plant foods
Fairweather-Tait, Susan
(Principal Investigator)
Balk, Janneke
(Co-Investigator)
Moore, Katie
(Co-Investigator)
Norwich Medical School
School of Biological Sciences
Nutrition and Preventive Medicine
Plant Sciences
University of Oxford
Overview
Research output
(4)
Project Details
Status
Finished
Effective start/end date
31/08/14
→
15/12/17
Funding
Biotechnology and Biological Sciences Research Council:
£277,101.00
View all
View less
Research output
Research output per year
2017
2017
2018
2019
2019
4
Article
Research output per year
Research output per year
Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model
Rodriguez-Ramiro, I.
,
Dell'Aquila, C.
,
Ward, J. L.
,
Neal, A. L.
,
Bruggraber, S. F. A.
,
Shewry, P. R.
&
Fairweather-Tait, S.
,
15 Dec 2019
,
In:
Food Chemistry.
301
, 125292.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
10
Citations (Scopus)
11
Downloads (Pure)
Pea ferritin stability under gastric pH conditions determines the mechanism of iron uptake in Caco-2 cells
Perfecto, A.
,
Rodriguez-Ramiro, I.
,
Rodriguez-Celma, J.
,
Sharp, P.
,
Balk, J.
&
Fairweather-Tait, S.
,
1 Aug 2018
,
In:
The Journal of Nutrition.
148
,
8
,
p. 1229–1235
7 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
21
Citations (Scopus)
29
Downloads (Pure)
Assessment of iron bioavailability from different bread making processes using an
in vitro
intestinal cell model
Rodriguez-Ramiro, I.
,
Brearley, C. A.
,
Bruggraber, S. F. A.
,
Perfecto, A.
,
Shewry, P.
&
Fairweather-Tait, S.
,
1 Aug 2017
,
In:
Food Chemistry.
228
,
p. 91–98
8 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
23
Citations (Scopus)
11
Downloads (Pure)