The impact of Cranberries on the gut microbiota and cognition in “at-genetic-risk” Alzheimer’s disease participants: a double blind, randomised placebo controlled, parallel group study.

Vauzour, David (Principal Investigator)
Hornberger, Michael (Co-Investigator)
Jurkowski, Viktor (Co-Investigator)
Muller, Michael (Co-Investigator)
Narbad, Arjan (Co-Investigator)

Status	Finished
Effective start/end date	1/09/17 → 30/06/22

Funding

The Cranberry Institute: £183,035.21

2 Article
1 Review article

Unravelling phenolic metabotypes in the frame of the COMBAT study, a randomized, controlled trial with cranberry supplementation
Tosi, N., Favari, C., Bresciani, L., Flanagan, E., Hornberger, M., Narbad, A., Del Rio, D., Vauzour, D. & Mena, P., Oct 2023, In: Food Research International. 172, 113187.
Research output: Contribution to journal › Article › peer-review

Open Access
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13 Citations (Scopus)

14 Downloads (Pure)
Chronic consumption of cranberries (Vaccinium macrocarpon) for 12 weeks improves episodic memory and regional brain perfusion in healthy older adults: A randomised, placebo-controlled, parallel-groups feasibility study
Flanagan, E., Cameron, D., Sobhan, R., Wong, C., Pontifex, M. G., Tosi, N., Mena, P., Del Rio, D., Sami, S., Narbad, A., Müller, M., Hornberger, M. & Vauzour, D., 19 May 2022, In: Frontiers in Nutrition. 9, 849902.
Research output: Contribution to journal › Article › peer-review

Open Access
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23 Citations (Scopus)

47 Downloads (Pure)
Impact of flavonoids on cellular and molecular mechanisms underlying age-related cognitive decline and neurodegeneration
Flanagan, E., Müller, M., Hornberger, M. & Vauzour, D., Jun 2018, In: Current Nutrition Reports. 7, 2, p. 49–57 9 p.
Research output: Contribution to journal › Review article › peer-review

Open Access
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88 Citations (Scopus)

37 Downloads (Pure)