Project Details
Description
Funder: KE+, Budget: £13655
| Status | Finished |
|---|---|
| Effective start/end date | 1/04/23 → 30/06/23 |
The milling of mustard seed into flour - Understanding the particle size changes that occur during the milling process and how this affects the end product quality characteristics
- Qi, Sheng (Principal Investigator)
- Fabian, Laszlo (Co-Investigator)