60 MHz 1H NMR Spectroscopy of Triglyceride Mixtures

A. Gerdova; M. Defernez; W. Jakes; E. Limer; C. McCallum; K. Nott; T. Parker; N. Rigby; A. Sagidullin; A. D. Watson; D. Williamson; E. K. Kemsley

doi:10.1039/9781782622741-00017

60 MHz 1H NMR Spectroscopy of Triglyceride Mixtures

A. Gerdova, M. Defernez, W. Jakes, E. Limer, C. McCallum, K. Nott, T. Parker, N. Rigby, A. Sagidullin, A. D. Watson, D. Williamson, E. K. Kemsley

Population Health

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Magnetic Resonance in Food Science
Subtitle of host publication	Defining Food by Magnetic Resonance
Editors	Francesco Capozzi, Luca Laghi, Peter S. Belton
Publisher	Royal Society of Chemistry
Pages	19-30
Number of pages	12
ISBN (Print)	978-1-78262-031-0
DOIs	https://doi.org/10.1039/9781782622741-00017
Publication status	Published - 2015
Event	12th International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance - Cesena, Italy Duration: 20 May 2014 → 23 May 2014

Publication series

Name	Royal Society of Chemistry Special Publications
Publisher	Royal Society of Chemistry
Volume	349
ISSN (Print)	0260-6291

Conference

Conference	12th International Conference on the Applications of Magnetic Resonance in Food Science
Country/Territory	Italy
City	Cesena
Period	20/05/14 → 23/05/14

Keywords

NUCLEAR-MAGNETIC-RESONANCE
H-1-NMR SPECTROSCOPY
EDIBLE OILS
VEGETABLE-OILS
OLIVE OILS
CLASSIFICATION
ADULTERATION
UNSATURATION
QUALITY
FATS

Access to Document

10.1039/9781782622741-00017

http://pubs.rsc.org/en/content/chapter/bk9781782620310-00017/978-1-78262-031-0

Cite this

Gerdova, A., Defernez, M., Jakes, W., Limer, E., McCallum, C., Nott, K., Parker, T., Rigby, N., Sagidullin, A., Watson, A. D., Williamson, D., & Kemsley, E. K. (2015). 60 MHz 1H NMR Spectroscopy of Triglyceride Mixtures. In F. Capozzi, L. Laghi, & P. S. Belton (Eds.), Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance (pp. 19-30). (Royal Society of Chemistry Special Publications; Vol. 349). Royal Society of Chemistry. https://doi.org/10.1039/9781782622741-00017

@inproceedings{21d84bf28d2c41428b5d5f5eb7b63f7c,

title = "60 MHz 1H NMR Spectroscopy of Triglyceride Mixtures",

keywords = "NUCLEAR-MAGNETIC-RESONANCE, H-1-NMR SPECTROSCOPY, EDIBLE OILS, VEGETABLE-OILS, OLIVE OILS, CLASSIFICATION, ADULTERATION, UNSATURATION, QUALITY, FATS",

author = "A. Gerdova and M. Defernez and W. Jakes and E. Limer and C. McCallum and K. Nott and T. Parker and N. Rigby and A. Sagidullin and Watson, {A. D.} and D. Williamson and Kemsley, {E. K.}",

year = "2015",

doi = "10.1039/9781782622741-00017",

language = "English",

isbn = "978-1-78262-031-0",

series = "Royal Society of Chemistry Special Publications",

publisher = "Royal Society of Chemistry",

pages = "19--30",

editor = "Francesco Capozzi and Luca Laghi and Belton, {Peter S.}",

booktitle = "Magnetic Resonance in Food Science",

address = "United Kingdom",

note = "12th International Conference on the Applications of Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance ; Conference date: 20-05-2014 Through 23-05-2014",

}

Gerdova, A, Defernez, M, Jakes, W, Limer, E, McCallum, C, Nott, K, Parker, T, Rigby, N, Sagidullin, A, Watson, AD, Williamson, D & Kemsley, EK 2015, 60 MHz 1H NMR Spectroscopy of Triglyceride Mixtures. in F Capozzi, L Laghi & PS Belton (eds), Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance. Royal Society of Chemistry Special Publications, vol. 349, Royal Society of Chemistry, pp. 19-30, 12th International Conference on the Applications of Magnetic Resonance in Food Science, Cesena, Italy, 20/05/14. https://doi.org/10.1039/9781782622741-00017

60 MHz 1H NMR Spectroscopy of Triglyceride Mixtures. / Gerdova, A.; Defernez, M.; Jakes, W. et al.

Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance. ed. / Francesco Capozzi; Luca Laghi; Peter S. Belton. Royal Society of Chemistry, 2015. p. 19-30 (Royal Society of Chemistry Special Publications; Vol. 349).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - 60 MHz 1H NMR Spectroscopy of Triglyceride Mixtures

AU - Gerdova, A.

AU - Defernez, M.

AU - Jakes, W.

AU - Limer, E.

AU - McCallum, C.

AU - Nott, K.

AU - Parker, T.

AU - Rigby, N.

AU - Sagidullin, A.

AU - Watson, A. D.

AU - Williamson, D.

AU - Kemsley, E. K.

PY - 2015

Y1 - 2015

KW - NUCLEAR-MAGNETIC-RESONANCE

KW - H-1-NMR SPECTROSCOPY

KW - EDIBLE OILS

KW - VEGETABLE-OILS

KW - OLIVE OILS

KW - CLASSIFICATION

KW - ADULTERATION

KW - UNSATURATION

KW - QUALITY

KW - FATS

U2 - 10.1039/9781782622741-00017

DO - 10.1039/9781782622741-00017

M3 - Conference contribution

SN - 978-1-78262-031-0

T3 - Royal Society of Chemistry Special Publications

SP - 19

EP - 30

BT - Magnetic Resonance in Food Science

A2 - Capozzi, Francesco

A2 - Laghi, Luca

A2 - Belton, Peter S.

PB - Royal Society of Chemistry

T2 - 12th International Conference on the Applications of Magnetic Resonance in Food Science

Y2 - 20 May 2014 through 23 May 2014

ER -