60 MHz 1H NMR Spectroscopy of Triglyceride Mixtures

A. Gerdova, M. Defernez, W. Jakes, E. Limer, C. McCallum, K. Nott, T. Parker, N. Rigby, A. Sagidullin, A. D. Watson, D. Williamson, E. K. Kemsley

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationMagnetic Resonance in Food Science
Subtitle of host publicationDefining Food by Magnetic Resonance
EditorsFrancesco Capozzi, Luca Laghi, Peter S. Belton
PublisherRoyal Society of Chemistry
Pages19-30
Number of pages12
ISBN (Print)978-1-78262-031-0
DOIs
Publication statusPublished - 2015
Event12th International Conference on the Applications of Magnetic Resonance in Food Science - Defining Food by Magnetic Resonance - Cesena, Italy
Duration: 20 May 201423 May 2014

Publication series

NameRoyal Society of Chemistry Special Publications
PublisherRoyal Society of Chemistry
Volume349
ISSN (Print)0260-6291

Conference

Conference12th International Conference on the Applications of Magnetic Resonance in Food Science - Defining Food by Magnetic Resonance
CountryItaly
CityCesena
Period20/05/1423/05/14

Keywords

  • NUCLEAR-MAGNETIC-RESONANCE
  • H-1-NMR SPECTROSCOPY
  • EDIBLE OILS
  • VEGETABLE-OILS
  • OLIVE OILS
  • CLASSIFICATION
  • ADULTERATION
  • UNSATURATION
  • QUALITY
  • FATS

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