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• Nutrigenetics and personalised/stratified approaches to the provision of dietary advice

  Minihane, A., 6 Jun 2014, In: Archives of Public Health. 72, Suppl 1, K4.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  10 Downloads (Pure)

• Nitric oxide boosting effects of the Mediterranean diet: A potential mechanism of action

  Shannon, O. M., Stephan, B. C. M., Minihane, A-M., Mathers, J. C. & Servo, M., 14 Jun 2018, In: Journals of Gerontology Series B-Psychological Sciences and Social Sciences. 73, 7, p. 902–904 3 p.

  Research output: Contribution to journal › Letter › peer-review

  Open Access

  File
  41 Citations (SciVal)

  22 Downloads (Pure)

• Impact of genotype on EPA and DHA status and responsiveness to increased intakes

  Minihane, A-M., 2 Mar 2016, In: Nutrients. 8, 3, 123.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  51 Citations (Scopus)

  17 Downloads (Pure)

• The health benefits and practical considerations for the adoption of a Mediterranean Style dietary pattern

  Minihane, A-M. & Murphy, K. J., 14 Oct 2022, In: British Journal of Nutrition. 128, 7, p. 1201-1205 5 p.

  Research output: Contribution to journal › Editorial › peer-review

  Open Access

  File
  1 Citation (Scopus)

  7 Downloads (Pure)

• Dietary properties of edible vegetable oils.

  Minihane, A-M., 1999, Oils and Fats Handbook. Rossell, B. (ed.). Leatherhead: Leatherhead Food RA

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Nutrition and brain health

  Minihane, A. M., Mar 2021, In: Nutrition Bulletin. 46, 1, p. 8-11 4 p.

  Research output: Contribution to journal › Editorial

• The health benefits of n-3 fatty acids and their concentration in organic and conventional animal derived foods.

  Minihane, A-M., Givens, DI. & Gibbs, RA., 2008, Health Benefits of Organic Food: Effect of the Environment. Givens, I., Baxter, S., Minihane, A-M. & Shaw, E. (eds.). Wallingford: CABI

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  6 Citations (Scopus)

• The postgenome era: Opportunities for the food industry to meet the nutritional needs of the future

  Minihane, A. M., Dec 2001, In: Nutrition Bulletin. 26, 4, p. 341-344 4 p.

  Research output: Contribution to journal › Article › peer-review

• Diet, exercise and dementia: The potential impact of a Mediterranean diet pattern and physical activity on cognitive health in a UK population

  Bundy, R. & Minihane, A-M., Sept 2018, In: Nutrition Bulletin. 43, 3, p. 284-289 6 p.

  Research output: Contribution to journal › Review article › peer-review

  Open Access

  File
  5 Citations (Scopus)

  40 Downloads (Pure)

• The associations and potential means of modifying the impact of an apoE genotype on oxidative stress, inflammation and disease risk

  Jofre-Monseny, L., Minihane, A. M. & Rimbach, G., 2008, In: Molecular Nutrition and Food Research. 52, p. 131-145 15 p.

  Research output: Contribution to journal › Article › peer-review

  252 Citations (Scopus)

• Trans fatty acids, insulin resistance and diabetes

  Thompson, A. K., Minihane, A. M. & Williams, C. M., May 2011, In: European Journal of Clinical Nutrition. 65, 5, p. 553-564 12 p.

  Research output: Contribution to journal › Article
  45 Citations (Scopus)

• Metabolism of dietary phytochemicals: a review of the metabolic forms identified in humans

  Spencer, JPE., Abd El Mohsen, MM. & Minihane, AM., 2007, In: Current Topics in Nutraceutical Research. 4, p. 175-186 12 p.

  Research output: Contribution to journal › Article › peer-review

• Human nutrigenetic research: the strengths and limitations of various study designs.

  Minihane, A-M., 2009, Design on Human Nutrigenomics Studies. Astley, S. & Penn, L. (eds.). Wageningen: Wageningen Academic Publishers

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Fatty acid gene expression and coronary heart disease

  Minihane, A-M., 2005, Nutrigenomics: The Role of Oxidant and Antioxidants in Gene Expression. Rimbach, G., Fuchs, J. & Packer, L. (eds.). New York: Marcel Decker

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  1 Citation (Scopus)

• Postprandial lipaemia and cardiovascular disease: Impact of age and gender on non-fasting triacylglycerol levels

  Jackson, KG. & Minihane, AM., 2010, In: Future Medicine-Clinical Lipdiology. 5, p. 1-4 4 p.

  Research output: Contribution to journal › Article › peer-review

• Health benefits of polyunsaturated fatty acids

  Minihane, A-M. & Lovegrove, J. A., 2006, Improving the Fat Content of Foods. Williams, C. M. & Buttriss, J. (eds.). Abingdon: Woodhead Publishing Ltd

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  30 Citations (Scopus)

• The effect of APOE genotype on Alzheimer’s disease risk is influenced by sex and DHA status

  Pontifex, M., Vauzour, D. & Minihane, A-M., Sept 2018, In: Neurobiology of Aging. 69, p. 209-220

  Research output: Contribution to journal › Review article › peer-review

  Open Access

  File
  34 Citations (SciVal)

  38 Downloads (Pure)

• Update on trans fatty acids and health: Position statement by the Scientific Advisory Committee on Nutrition (SACN)

  Shaw, DI., Thompson, AK., Minihane, A-M. & Williams, CM., 2007, London: TSO, Government Report.

  Research output: Working paper

• Fish, n-3 fatty acids, cognition and dementia risk: Not just a fishy tale

  Saleh, R. N. M. & Minihane, A. M., Mar 2022, In: Proceedings of the Nutrition Society. 81, 1, p. 27-40 14 p.

  Research output: Contribution to journal › Review article › peer-review

  Open Access

  File
  17 Citations (Scopus)

  15 Downloads (Pure)

• Fat metabolism.

  Yaqoob, P., Minihane, A-M. & Williams, CM., 2005, Human Nutrition. Geissler, C. & Powers, H. (eds.). Oxford: Elsevier

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Milk, blood lipids and coronary heart disease (CHD) - The myth and the evidence.

  Minihane, A-M., 2004, Dairying, Using Science to Meet Consumers Needs. Kebreab, E., Mills, J. & Beever, D. (eds.). Nottingham: Nottingham University Press

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Can nutrition support healthy cognitive ageing and reduce dementia risk?

  Jennings, A., Cunnane, S. C. & Minihane, A-M., 26 Jun 2020, In: British Medical Journal (BMJ). 369, p. m2269 5 p., m2269.

  Research output: Contribution to journal › Review article › peer-review

  Open Access

  File
  59 Citations (SciVal)

  39 Downloads (Pure)

• Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms

  Dougkas, A., Reynolds, C. K., Givens, I. D., Elwood, P. C. & Minihane, A. M., 2011, In: Nutrition Research Reviews. 24, 01, p. 72-95 24 p.

  Research output: Contribution to journal › Article
  121 Citations (Scopus)

• The effect of dietary fish oil on weight gain and insulin sensitivity is dependent on APOE genotype in humanized targeted replacement mice

  Slim, K. E., Vauzour, D., Tejera, N., Voshol, P. J., Cassidy, A. & Minihane, A. M., Mar 2017, In: The FASEB Journal. 31, 3, p. 989-997 9 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  14 Citations (Scopus)

  25 Downloads (Pure)

• Selenium and vitamin E

  Fischer, A., Pallauf, J., Majewicz, J., Minihane, A-M. & Rimbach, G., 2003, Molecular Nutrition. Zempeni, J. & Daniel, H. (eds.). Wallingford: CABI Publishing

  Research output: Chapter in Book/Report/Conference proceeding › Chapter