A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels

Simone D. Holligan; Sheila G. West; Sarah K. Gebauer; Colin D. Kay; Penny M. Kris-Etherton

doi:10.1017/S0007114514001561

A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels

Simone D. Holligan, Sheila G. West, Sarah K. Gebauer, Colin D. Kay, Penny M. Kris-Etherton (Lead Author)

Research output: Contribution to journal › Article › peer-review

38 Citations (Scopus)

Abstract

A randomised, cross-over, controlled-feeding study was conducted to evaluate the cholesterol-lowering effects of diets containing pistachios as a strategy for increasing total fat (TF) levels v. a control (step I) lower-fat diet. Ex vivo techniques were used to evaluate the effects of pistachio consumption on lipoprotein subclasses and functionality in individuals (n 28) with elevated LDL levels ( ≥ 2·86 mmol/l). The following test diets (SFA approximately 8 % and cholesterol

Original language	English
Pages (from-to)	744-752
Number of pages	9
Journal	British Journal of Nutrition
Volume	112
Issue number	05
Early online date	10 Jul 2014
DOIs	https://doi.org/10.1017/S0007114514001561
Publication status	Published - 14 Sep 2014

Keywords

Pistachios
Small and dense LDL
HDL subclasses
Insulin resistance
Cardiometabolic disease
C-reactive protein
Plant sterols

Access to Document

10.1017/S0007114514001561

Cite this

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title = "A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels",

abstract = "A randomised, cross-over, controlled-feeding study was conducted to evaluate the cholesterol-lowering effects of diets containing pistachios as a strategy for increasing total fat (TF) levels v. a control (step I) lower-fat diet. Ex vivo techniques were used to evaluate the effects of pistachio consumption on lipoprotein subclasses and functionality in individuals (n 28) with elevated LDL levels ( ≥ 2·86 mmol/l). The following test diets (SFA approximately 8 % and cholesterol ",

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AU - West, Sheila G.

AU - Gebauer, Sarah K.

AU - Kay, Colin D.

AU - Kris-Etherton, Penny M.

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KW - Pistachios

KW - Small and dense LDL

KW - HDL subclasses

KW - Insulin resistance

KW - Cardiometabolic disease

KW - C-reactive protein

KW - Plant sterols

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