@article{c3efd77242af426cb4136935d47fb2e9,
title = "A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components",
abstract = "Monitoring of fruit and vegetable (F&V) intake is fraught with difficulties. Available dietary assessment methods are associated with considerable error, and the use of biomarkers offers an attractive alternative. Few studies to date have examined the use of plasma biomarkers to monitor or predict the F&V intake of volunteers consuming a wide range of intakes from both habitual F&V and manipulated diets.",
author = "Yannan Jin and Gordon, {Michael H.} and Dauren Alimbetov and Chong, {Mary F.-F.} and George, {Trevor W.} and Spencer, {Jeremy P. E.} and Kennedy, {Orla B.} and Kieran Tuohy and Anne-Marie Minihane and Lovegrove, {Julie A.} and {FLAVURS Study Group}",
note = "{\textcopyright} 2014 American Society for Nutrition.",
year = "2014",
month = nov,
day = "1",
doi = "10.3945/jn.114.192856",
language = "English",
volume = "144",
pages = "1866--1872",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",
number = "11",
}