A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components

Yannan Jin, Michael H. Gordon, Dauren Alimbetov, Mary F.-F. Chong, Trevor W. George, Jeremy P. E. Spencer, Orla B. Kennedy, Kieran Tuohy, Anne-Marie Minihane, Julie A. Lovegrove, FLAVURS Study Group

Research output: Contribution to journalArticlepeer-review

10 Citations (Scopus)


Monitoring of fruit and vegetable (F&V) intake is fraught with difficulties. Available dietary assessment methods are associated with considerable error, and the use of biomarkers offers an attractive alternative. Few studies to date have examined the use of plasma biomarkers to monitor or predict the F&V intake of volunteers consuming a wide range of intakes from both habitual F&V and manipulated diets.
Original languageEnglish
Pages (from-to)1866-1872
Number of pages7
JournalJournal of Nutrition
Issue number11
Publication statusPublished - 1 Nov 2014

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