TY - JOUR
T1 - A parallel randomized trial on the effect of a healthful diet on inflammageing and its consequences in European elderly people
T2 - design of the NU-AGE dietary intervention study
AU - Berendsen, Agnes
AU - Santoro, Aurelia
AU - Pini, Elisa
AU - Cevenini, Elisa
AU - Ostan, Rita
AU - Pietruszka, Barbara
AU - Rolf, Katarzyna
AU - Cano, Noël
AU - Caille, Aurélie
AU - Lyon-Belgy, Noëlle
AU - Fairweather-Tait, Susan
AU - Feskens, Edith
AU - Franceschi, Claudio
AU - de Groot, C P G M
N1 - Copyright © 2013 Elsevier Ireland Ltd. All rights reserved.
PY - 2014
Y1 - 2014
N2 - The proportion of European elderly is expected to increase to 30% in 2060. Combining dietary components may modulate many processes involved in ageing. So, it is likely that a healthful diet approach might have greater favourable impact on age-related decline than individual dietary components. This paper describes the design of a healthful diet intervention on inflammageing and its consequences in the elderly.
AB - The proportion of European elderly is expected to increase to 30% in 2060. Combining dietary components may modulate many processes involved in ageing. So, it is likely that a healthful diet approach might have greater favourable impact on age-related decline than individual dietary components. This paper describes the design of a healthful diet intervention on inflammageing and its consequences in the elderly.
U2 - 10.1016/j.mad.2013.10.002
DO - 10.1016/j.mad.2013.10.002
M3 - Article
C2 - 24211360
VL - 134
SP - 523
EP - 530
JO - Mechanisms of Ageing and Development
JF - Mechanisms of Ageing and Development
SN - 0047-6374
IS - 11-12
ER -