A perceptual divide? Consumer and expert attitudes to food risk management in Europe

Athanasios Krystallis, Lynn Frewer, Gene Rowe, Julie Houghton, Olga Kehagia, Toula Perrea

Research output: Contribution to journalArticlepeer-review

46 Citations (Scopus)
Original languageEnglish
Pages (from-to)407-424
JournalHealth, Risk & Society
Volume9
Issue number4
DOIs
Publication statusPublished - 2007

Keywords

  • expert-lay discrepancy
  • food risk management
  • risk perception
  • risk communication
  • Denmark
  • Germany
  • Greece
  • UK

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