Abstract
The effects of temperature on reported cases of a number of foodborne illnesses in England and Wales were investigated. We also explored whether the impact of temperature had changed over time. Food poisoning, campylobacteriosis, salmonellosis, Salmonella Typhimurium infections and Salmonella Enteritidis infections were positively associated (P
Original language | English |
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Pages (from-to) | 1538-1547 |
Number of pages | 10 |
Journal | Epidemiology and Infection |
Volume | 137 |
Issue number | 11 |
DOIs | |
Publication status | Published - 2009 |