A re-evaluation of the impact of temperature and climate change on foodborne illness

I. R. Lake; I. A. Gillespie; G. Bentham; G. L. Nichols; C. Lane; G. K. Adak; E. J. Threlfall

doi:10.1017/S0950268809002477

A re-evaluation of the impact of temperature and climate change on foodborne illness

I. R. Lake, I. A. Gillespie, G. Bentham, G. L. Nichols, C. Lane, G. K. Adak, E. J. Threlfall

Research output: Contribution to journal › Article › peer-review

118 Citations (Scopus)

Abstract

The effects of temperature on reported cases of a number of foodborne illnesses in England and Wales were investigated. We also explored whether the impact of temperature had changed over time. Food poisoning, campylobacteriosis, salmonellosis, Salmonella Typhimurium infections and Salmonella Enteritidis infections were positively associated (P

Original language	English
Pages (from-to)	1538-1547
Number of pages	10
Journal	Epidemiology and Infection
Volume	137
Issue number	11
DOIs	https://doi.org/10.1017/S0950268809002477
Publication status	Published - 2009

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 13 Climate Action

Access to Document

10.1017/S0950268809002477

Cite this

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abstract = "The effects of temperature on reported cases of a number of foodborne illnesses in England and Wales were investigated. We also explored whether the impact of temperature had changed over time. Food poisoning, campylobacteriosis, salmonellosis, Salmonella Typhimurium infections and Salmonella Enteritidis infections were positively associated (P",

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AU - Adak, G. K.

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AB - The effects of temperature on reported cases of a number of foodborne illnesses in England and Wales were investigated. We also explored whether the impact of temperature had changed over time. Food poisoning, campylobacteriosis, salmonellosis, Salmonella Typhimurium infections and Salmonella Enteritidis infections were positively associated (P

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