Absorption of anthocyanins from blueberries and serum antioxidant status in humans

G. Mazza, Colin D. Kay, Tony Cotrell, Bruce J. Holub

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	7731-7737
Number of pages	7
Journal	Journal of Agricultural and Food Chemistry
Volume	50
Issue number	26
DOIs	https://doi.org/10.1021/jf020690l
Publication status	Published - 2002

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title = "Absorption of anthocyanins from blueberries and serum antioxidant status in humans",

author = "G. Mazza and Kay, {Colin D.} and Tony Cotrell and Holub, {Bruce J.}",

year = "2002",

doi = "10.1021/jf020690l",

language = "English",

volume = "50",

pages = "7731--7737",

journal = "Journal of Agricultural and Food Chemistry",

issn = "1520-5118",

publisher = "American Chemical Society",

number = "26",

}

TY - JOUR

T1 - Absorption of anthocyanins from blueberries and serum antioxidant status in humans

AU - Mazza, G.

AU - Kay, Colin D.

AU - Cotrell, Tony

AU - Holub, Bruce J.

PY - 2002

Y1 - 2002

U2 - 10.1021/jf020690l

DO - 10.1021/jf020690l

M3 - Article

SN - 1520-5118

VL - 50

SP - 7731

EP - 7737

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 26

ER -